Original Crispy Burger
Original Crispy Burger
Enjoy the Original Crispy Burger, featuring a perfectly fried chicken fillet, fresh toppings, and a soft bun for a classic taste that satisfies every craving.
$7.95/ Kcal: 1933
See more from the KFC Menu
See Full KFC Menu Australia
Ingredients and Calories
| Ingredient | Calories |
|---|---|
| Chicken fillet (200g) | 330 |
| Zinger spice mix (2 tbsp) | 60 |
| Buttermilk (1 cup) | 150 |
| Flour (1 cup) | 455 |
| Cornstarch (1/2 cup) | 60 |
| Vegetable oil (for frying) | 120 (1 tbsp) |
| Burger buns (2) | 300 |
| Lettuce (2 leaves) | 10 |
| Tomato (1, sliced) | 22 |
| Spicy mayonnaise (3 tbsp) | 150 |
| Pickles (3 slices) | 10 |
| Fries (200g) | 365 |
Step 1: Prepare the Chicken
Start with a fresh chicken fillet. To ensure even cooking, gently pound it to about half an inch thick. This step helps create a tender, juicy piece of chicken. Once flattened, marinate the chicken in buttermilk mixed with Zinger spice mix. Make sure the fillet is completely submerged in the marinade. Let it sit in the refrigerator for at least two hours, allowing the flavors to infuse deeply.
Step 2: Create the Breading Mixture
While the chicken marinates, prepare the breading mixture. In a large bowl, combine flour, cornstarch, and an additional tablespoon of the Zinger spice mix. Whisk these ingredients thoroughly to ensure that the spices are evenly distributed throughout the flour. This blend will provide a crispy, flavorful coating for your chicken once it’s fried.
Step 3: Dredge the Chicken
After the marination period, remove the chicken from the refrigerator. Allow any excess buttermilk to drip off, then dredge the chicken in the prepared flour mixture. Make sure to coat it thoroughly, pressing the flour onto the surface to create a strong crust. Shake off any excess flour to ensure a clean, crispy finish during frying.
Step 4: Fry the Chicken
Heat vegetable oil in a deep skillet over medium-high heat. To test the oil’s readiness, drop a small amount of the flour mixture into the oil; it should sizzle immediately. Carefully place the breaded chicken into the hot oil, being cautious not to overcrowd the pan. Fry for about 6 to 8 minutes on each side until the chicken is golden brown and crispy. Use a meat thermometer to confirm that the internal temperature reaches at least 165°F for safety.
Step 5: Assemble the Burger
Once the chicken is cooked, remove it from the oil and let it drain on paper towels. Lightly toast the burger buns to add extra texture. Start assembling the burger by spreading a generous amount of spicy mayonnaise on the bottom half of the bun. Place the crispy chicken fillet on top, followed by a slice of fresh tomato and a couple of leaves of lettuce. This layering not only adds flavor but also creates a beautiful presentation.
Step 6: Add the Pickles
To enhance the flavor profile, add a few slices of pickles on top of the lettuce. The tartness from the pickles contrasts wonderfully with the spiciness of the chicken. Finish the assembly by placing the top half of the bun over the pickles. This simple addition elevates the overall taste and provides a nice crunch with each bite.
Step 7: Prepare the Fries
While assembling your burger, you can prepare the fries. Cut fresh potatoes into thin strips and soak them in cold water for about 30 minutes. This step helps remove excess starch, which contributes to a crispier fry. After soaking, drain and thoroughly dry the potato strips before frying. Cook them in hot oil until they are golden brown and crispy, then season them with salt immediately after removing them from the oil.
Step 8: Serve and Enjoy
To complete your Hot & Spicy® Zinger® Burger Box, serve the burger alongside a generous portion of fries. Consider adding extra spicy mayonnaise on the side for dipping. Enjoy the delightful combination of flavors and textures, from the crispy chicken to the fresh toppings, creating a truly satisfying meal experience.
