Original Crispy Bacon & Cheese Burger Combo

Indulge in the Original Crispy Bacon & Cheese Burger Combo, featuring a juicy chicken fillet, crispy bacon, melted cheese, and delicious sides for a perfect meal.

$13.95/ Kcal: 4406

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Ingredients and Calories

Ingredients Table

Step 1: Prepare the Chicken

Begin by selecting a high-quality boneless chicken fillet. To ensure even cooking, gently pound the fillet to about half an inch thick. This helps the chicken retain moisture while frying. Next, prepare a marinade by mixing buttermilk with Zinger spice mix in a bowl. Submerge the chicken fillet in this mixture, ensuring it’s well coated. Cover and refrigerate for at least two hours, or overnight if you have time, allowing the flavors to meld and enhance tenderness.

Step 2: Create the Breading Mixture

While the chicken is marinating, prepare the breading mixture. In a separate bowl, combine flour, cornstarch, and an additional tablespoon of Zinger spice mix. Whisk these dry ingredients together thoroughly to ensure an even distribution of spices. This combination will provide a flavorful, crispy coating that’s essential for the Zinger experience once the chicken is fried.

Step 3: Dredge the Chicken

After the chicken has marinated, remove it from the refrigerator. Let any excess buttermilk drip off, then dredge the chicken fillet in the prepared flour mixture. Make sure to coat it thoroughly and press the flour onto the chicken to form a solid crust. Shake off any excess flour to prevent clumping, which can lead to uneven frying and texture.

Step 4: Fry the Chicken

In a deep skillet, heat vegetable oil over medium-high heat. To check if the oil is ready, drop a small amount of the flour mixture into it; it should sizzle right away. Carefully add the breaded chicken to the hot oil, being careful not to overcrowd the pan. Fry the chicken for about 6 to 8 minutes on each side until it turns golden brown and crispy. Use a meat thermometer to confirm that the internal temperature reaches at least 165°F for safe consumption.

Step 5: Assemble the Burger

Once the chicken is cooked, remove it from the oil and allow it to drain on paper towels. Lightly toast the burger buns to add a delightful crunch. Start assembling the burger by spreading a generous amount of spicy mayonnaise on the bottom half of each bun. Place the crispy chicken fillet on top, followed by a slice of fresh tomato and two leaves of crunchy lettuce. This layering not only enhances the flavor but also creates a visually appealing presentation.

Step 6: Add the Pickles

To elevate the flavor of your burger, layer a few slices of pickles on top of the lettuce. The tanginess of the pickles contrasts beautifully with the spicy chicken, adding an extra layer of flavor. Cap the burger with the top half of the bun. This addition enhances both taste and texture, ensuring a satisfying bite every time.

Step 7: Prepare the Fries

While assembling your burger, you can also prepare the fries. Cut fresh potatoes into thin strips and soak them in cold water for about 30 minutes. This soaking step helps remove excess starch, leading to crispier fries. After soaking, drain the potatoes and thoroughly dry them before frying. Cook the potato strips in hot oil until they are golden brown and crispy, then season with salt immediately after frying for maximum flavor.

Step 8: Serve and Enjoy

To complete your Hot & Spicy® Zinger® Burger Box, plate the burger alongside a generous serving of fries. Consider adding extra spicy mayonnaise for dipping to enhance the experience. Enjoy the delightful combination of flavors and textures, from the crispy chicken to the fresh toppings, creating a truly satisfying meal that everyone will love.