Original Crispy Burger

Experience the crunch of the Original Crispy Burger! A tender chicken patty, fresh toppings, and zesty sauce come together for an unforgettable meal.

$8.15/ Kcal:1933

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Ingredients and Calories

Preparing the Chicken

Begin by preparing the chicken breast. If the breast is particularly thick, consider slicing it in half horizontally to create two thinner cutlets. This will ensure even cooking and a crispy exterior. Once cut, tenderize the chicken slightly using a meat mallet, which helps achieve a juicy interior. Afterward, soak the chicken pieces in buttermilk for at least one hour. This step not only adds flavor but also helps tenderize the meat, making it incredibly moist.

Coating the Chicken

While the chicken is soaking, prepare the breading station. In a shallow dish, combine the all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix these ingredients well to ensure an even distribution of flavors. After the chicken has soaked in buttermilk, remove it and allow excess liquid to drip off. Dredge each piece thoroughly in the seasoned flour mixture, pressing firmly to adhere the coating. This ensures a crispy texture once fried.

Frying the Chicken

Heat a deep skillet or a frying pan over medium-high heat and add enough oil to cover the bottom by about half an inch. Once the oil reaches 350°F (175°C), carefully place the coated chicken pieces in the hot oil. Fry them for approximately 5-7 minutes on each side or until they are golden brown and cooked through. To check for doneness, you can cut into the thickest part of the chicken; the juices should run clear. Use a slotted spoon to transfer the fried chicken to a plate lined with paper towels, allowing excess oil to drain.

Preparing the Brioche Bun

While the chicken is cooling, focus on the brioche bun. Slice it in half, then lightly toast the insides on a skillet or in a toaster until golden brown. This adds a delightful crunch and enhances the bun’s flavor. Toasting also creates a barrier that helps keep the bun from becoming soggy once the toppings are added. Set the toasted bun halves aside, ready for assembly.

Assembling the Burger

Now it’s time to assemble your Original Crispy Burger. Start with the bottom half of the toasted brioche bun. Place a crispy chicken patty on top, allowing its warmth to slightly melt the bun. Add a fresh leaf of lettuce for a crunchy texture and a slice of tomato for a burst of freshness. Layer on two slices of pickles, providing a tangy contrast to the richness of the chicken.

Adding Condiments

Enhance the flavor profile with your choice of special sauce. Spread two tablespoons of your favorite sauce on the top half of the brioche bun. A combination of mayonnaise, mustard, and a hint of hot sauce works wonderfully. Feel free to customize this sauce with additional spices or even a dash of honey for sweetness. The right sauce will elevate the burger and bring all the flavors together beautifully.

Final Touches

Once the condiments are added, place the top half of the brioche bun onto the assembled burger. Gently press down to secure all the components. If you enjoy extra crunch, consider adding more toppings such as crispy fried onions or sliced jalapeños. These can enhance the flavor and texture, giving your burger a unique twist. Now, your Original Crispy Burger is complete, ready to be enjoyed.

Serving the Burger

To serve, consider cutting the burger in half for easier handling or presenting it whole for a hearty meal. Pair it with a side of crispy fries, sweet potato wedges, or a fresh salad for a balanced meal. Enjoy the delightful crunch of the chicken, the freshness of the toppings, and the richness of the sauce as you savor each bite. Your taste buds will be treated to a delicious experience that captures the essence of the Original Crispy Burger!