Zinger® Crunch Burger™
Zinger® Crunch Burger™
Dive into the Zinger® Crunch Burger™: a spicy, crispy chicken patty with crunchy toppings, all in a toasted bun. A flavor-packed experience awaits!
$10.35/ Kcal:2318
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Ingredients and Calories
| Ingredient | Calories per Serving |
|---|---|
| Chicken Breast (1 piece) | 240 |
| Burger Bun (1) | 150 |
| Leafy Lettuce | 5 |
| Tomato Slice (1) | 5 |
| Pickles (2 slices) | 5 |
| Hot & Spicy Sauce | 100 |
| Vegetable Oil (for frying) | 120 |
| French Fries (medium) | 365 |
| Soft Drink (medium) | 150 |
Preparing the Chicken Breast
To kick off the Hot & Spicy® Zinger® Burger Box, begin with a high-quality chicken breast. Trim away any excess fat for a leaner result, then pound the breast to an even thickness to ensure it cooks evenly. Season both sides generously with salt, black pepper, and a mix of spices like cayenne and paprika to give it that signature heat and flavor. This preparation sets the stage for a deliciously spicy chicken experience.
Breading the Chicken
Next, create a breading station with three bowls: one filled with all-purpose flour, the second with beaten eggs, and the third with seasoned breadcrumbs. Start by dredging the seasoned chicken breast in flour, covering it thoroughly. Then dip the chicken into the egg mixture, allowing excess to drip off before rolling it in the breadcrumbs. Press down gently to ensure an even coating that will create a crispy exterior when fried.
Frying the Chicken
In a large skillet, heat vegetable oil to approximately 350°F (175°C). Carefully add the breaded chicken breast to the hot oil, being cautious of splashes. Fry it for about 6-8 minutes on each side until the chicken is golden brown and fully cooked. A meat thermometer can be used to confirm doneness, ensuring the internal temperature reaches at least 165°F (74°C). Once cooked, place the chicken on a paper towel-lined plate to absorb excess oil.
Toasting the Bun
While the chicken cools, prepare the burger bun. Slice it in half and toast the cut sides in a skillet or toaster until they become golden brown. This step enhances the bun’s flavor and prevents it from becoming soggy when the toppings are added. A well-toasted bun contributes a satisfying texture to the overall burger experience, balancing the crispy chicken.
Layering Fresh Toppings
Begin assembling your Hot & Spicy® Zinger® Burger by placing a layer of crisp lettuce on the bottom half of the bun. This adds a refreshing crunch and acts as a barrier to keep moisture away from the bun. Next, layer on a slice of ripe tomato, followed by a couple of pickle slices for a tangy contrast. Each ingredient plays a crucial role in enhancing the flavor profile of the burger.
Spreading the Hot & Spicy Sauce
Take the fried chicken breast and position it on top of the fresh toppings. Generously drizzle your favorite hot & spicy sauce over the chicken, allowing it to soak in slightly. This sauce is essential for achieving the burger’s fiery taste, providing a bold kick that complements the crispy chicken beautifully. Adjust the amount based on your preference for heat.
Assembling and Serving
Complete your Hot & Spicy® Zinger® Burger by placing the top half of the bun over the stacked ingredients, gently pressing down to secure everything in place. For the full burger box experience, serve this spicy delight alongside a portion of crispy French fries, perfectly seasoned to enhance their flavor. Include a medium soft drink to wash it down, creating a satisfying meal that’s bursting with flavor.
Enjoying the Burger Box
To enjoy your Hot & Spicy® Zinger® Burger Box, take a moment to appreciate the layers of flavor and texture in each bite. The combination of the crispy chicken, fresh toppings, and spicy sauce creates an unforgettable experience. Pairing it with the fries and soft drink rounds out the meal, making it perfect for any occasion. Indulge in this delicious offering for a true taste sensation!
