Discover the ultimate guide to the best fast-food fries in Australia, from McDonald’s to Burger Project, and find your new favorite!
Introduction to the Fry Debate
Fast food fries are a beloved staple, with each chain offering its unique take on this crunchy side. We embarked on a tasting journey to rank the top ten fries from various fast-food outlets across Australia, evaluating taste, texture, and overall experience.
Highlights of Our Ranking Criteria:
- Freshness: Are the fries served hot?
- Texture: Is there a satisfying crunch?
- Seasoning: How flavorful are the fries?
- Appearance: Do they look appealing?
- Value for Money: Are they worth the price?
10. McDonald’s French Fries
A Familiar Yet Disappointing Experience
McDonald’s fries often evoke nostalgia, but on this occasion, they disappointed. While they are usually hot, salty, and crunchy, they arrived lukewarm during our tasting, missing that crucial fresh-out-of-the-fryer appeal. The flavor remains familiar but lacked the exciting crunch that makes Macca’s fries iconic.
9. Red Rooster
An Aussie Twist on Fast Food
Red Rooster serves up fries reminiscent of KFC but with their distinct twist. These fries are:
- Golden and crunchy
- Heavily seasoned with chicken salt
- Messy to eat but flavorful
However, the heavy seasoning might be overkill for some. The addition of loaded fries and onion rings adds variety, making it a good choice for those who enjoy a robust flavor profile.
8. KFC
The Floppiest Fries in the Game
KFC’s fries are known for their unique seasoning but were the least impressive in terms of texture. They were pale, floppy, and more suited for scooping gravy than eating alone. However, the seasoning added a distinct flavor, even if it was more chicken salt than anything else.
7. Betty’s Burgers
Fast-Casual Delight
Betty’s Burgers presents a more upscale approach to fries, offering only one size. The shoestring fries are:
- Hot and crispy
- A touch over-salted
Despite the wait for freshly cooked fries, the effort shines through, although some might find them a bit too salty.
6. Grill’d
Gourmet Chips with a Twist
Grill’d offers fries that are seasoned with rosemary and salt, giving them a gourmet edge. These fries come in a unique shape, offering more surface area. However, the rosemary flavor can overpower the potato itself, making it a hit or miss for many.
5. Huxtaburger
Crunchy and Textured
Huxtaburger serves beer-battered fries that stand out with their golden color and crunch. They focus on the exterior, delivering a satisfying texture that appeals to all fry enthusiasts. The seasoning is light, making them a great option for those who prefer less salt.
4. Hungry Jack’s
Thick and Satisfying
Hungry Jack’s fries were a pleasant surprise, swapping out the traditional shoestring style for a thicker chip. They were hot, well-salted, and had a satisfying potato flavor. The option to add BBQ Shapes seasoning was an innovative twist, making these fries a solid choice.
3. Lord of the Fries
Vegan Delight
Lord of the Fries takes their offerings seriously, presenting a massive portion in a cardboard box with a wooden fork. Their classic fries, which retain the potato skin, are crunchy and well-seasoned. The option of various fry types, including sweet potato, adds to their appeal.
2. Burger Project
Chef-Inspired Fries
With Neil Perry’s influence, Burger Project’s fries are cooked to order, resulting in piping hot, crunchy fries. The self-serve condiments enhance the experience, allowing diners to customize their meal. The flavor and texture make them a standout choice.
1. Zeus Street Greek
A Restaurant-Quality Experience
Zeus Street Greek fries offer a taste reminiscent of home-cooked meals. These chips are thicker, soft inside, and seasoned with pink salt and oregano. They provide a satisfying contrast between crispiness and fluffiness, making them feel more like a gourmet dish than fast food.
Summary Table of Rankings
| Rank | Fast-Food Chain | Price | Description |
|---|---|---|---|
| 10 | McDonald’s | N/A | Lukewarm, familiar taste |
| 9 | Red Rooster | $3.49 | Golden, heavily seasoned |
| 8 | KFC | $2.95 | Pale, floppy, good for gravy |
| 7 | Betty’s Burgers | $5.00 | Hot, crispy, slightly over-salted |
| 6 | Grill’d | $4.50 | Rosemary seasoned, unique shape |
| 5 | Huxtaburger | $4.50 | Beer-battered, crunchy |
| 4 | Hungry Jack’s | $3.15 | Thicker, satisfying potato flavor |
| 3 | Lord of the Fries | $6.00 | Massive, well-seasoned, vegan options |
| 2 | Burger Project | $3.90 | Cooked to order, customizable |
| 1 | Zeus Street Greek | $4.00 | Restaurant-quality, fluffy inside |
Frequently Asked Questions
1. Which fast-food fries ranked the lowest?
McDonald’s fries were rated the lowest, mainly due to their lukewarm temperature during tasting.
2. What is the price range for the fries sampled?
The fries ranged from $2.95 at KFC to $6.00 at Lord of the Fries.
3. What unique seasoning did Grill’d fries have?
Grill’d fries were seasoned with rosemary and salt, providing a gourmet flavor profile.
4. How were the fries at Burger Project prepared?
Burger Project fries were cooked to order, ensuring they were hot and fresh when served.
5. What was notable about the fries from Zeus Street Greek?
Zeus Street Greek fries were thick, fluffy, and seasoned with pink salt and oregano, offering a restaurant-quality taste.
