3 Pieces Hot & Crispy™
3 Pieces Hot & Crispy™
Indulge in our 3 Pieces Hot & Crispy™ chicken—perfectly seasoned, golden-brown, and irresistibly crunchy. A mouthwatering delight for every occasion!
$8.60/ Kcal: 1746KJ
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Ingredients and Calories
| Ingredient | Calories |
|---|---|
| Chicken pieces (3) | 540 |
| Buttermilk (1 cup) | 150 |
| All-purpose flour (1 cup) | 455 |
| Cornstarch (1/2 cup) | 60 |
| Salt (1 tbsp) | 0 |
| Black pepper (1 tsp) | 6 |
| Paprika (1 tsp) | 6 |
| Garlic powder (1 tsp) | 5 |
| Onion powder (1 tsp) | 8 |
| Cayenne pepper (1/2 tsp) | 4 |
| Baking powder (1 tsp) | 0 |
| Oil (for frying, 2 cups) | 400 |
| Total Calories | 1,628 |
Step 1: Marinating the Chicken
To achieve the ideal flavor and tenderness, begin by marinating the chicken pieces in buttermilk. This not only adds moisture but also helps the seasoning adhere better. In a large bowl, combine the buttermilk with salt and pepper, ensuring that each piece is fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or ideally overnight. This resting period allows the chicken to absorb the flavors deeply.
Step 2: Preparing the Coating
While the chicken marinates, prepare the dry coating. In a separate bowl, mix the all-purpose flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, baking powder, and a pinch of salt. This combination provides a flavorful crust that will turn perfectly golden and crunchy when fried. Ensure the ingredients are well combined to achieve an even distribution of flavors across the chicken.
Step 3: Dredging the Chicken
Once the marination is complete, take the chicken out of the refrigerator. Allow any excess buttermilk to drip off before dredging each piece in the flour mixture. It’s essential to coat each piece thoroughly for maximum crispiness. After dredging, gently shake off any excess flour, and set the coated chicken aside on a plate. This preparation will create a crunchy outer layer when fried.
Step 4: Heating the Oil
In a deep skillet or a heavy pot, heat the oil over medium-high heat. It’s crucial to use enough oil to submerge the chicken pieces partially, promoting even cooking. To check if the oil is hot enough, drop a small amount of the flour mixture into the oil; it should sizzle immediately. Maintaining the right oil temperature is vital; too hot can burn the coating, while too cool can lead to greasy chicken.
Step 5: Frying the Chicken
Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary. Cook each side for about 6-8 minutes or until they achieve a beautiful golden-brown color. Use tongs to flip the chicken, ensuring even cooking. Monitor the internal temperature, which should reach 165°F (74°C) for safety. Once cooked, transfer the chicken to a wire rack to drain excess oil.
Step 6: Ensuring Crispiness
For maximum crispiness, avoid placing the fried chicken directly on a plate; instead, let it rest on a wire rack. This allows air to circulate, preventing the bottom from becoming soggy. While the chicken cools, you can prepare a dipping sauce or side dishes to accompany the meal. The delightful crunch combined with tender chicken will be a hit with family and friends.
Step 7: Serving the Chicken
Once all the chicken pieces are fried and resting, it’s time to serve. Arrange the hot and crispy chicken on a platter, garnished with fresh herbs or a side of your favorite dipping sauce. Pairing it with sides like coleslaw, mashed potatoes, or cornbread enhances the overall experience. The vibrant colors and appealing presentation will entice everyone at the table.
Step 8: Enjoying the Meal
Gather your loved ones and dig into the deliciously prepared 3 Pieces Hot & Crispy™ chicken. The blend of spices creates a mouthwatering flavor, complemented by the crunch of the coating. Enjoy this dish as a part of a casual family meal or at a festive gathering. The savory aroma and satisfying crunch will leave everyone craving more.
