3 Wicked Wings®
3 Wicked Wings®
Enjoy the bold flavors of 3 Wicked Wings®, crispy and spicy chicken wings perfect for sharing or snacking. Dive into deliciousness with every bite!
$7.50/ Kcal: 1512
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Ingredients and Calories
| Ingredient | Calories |
|---|---|
| 1 lb chicken wings | 480 |
| 1/2 cup hot sauce | 100 |
| 2 tbsp butter | 200 |
| 1 tsp garlic powder | 9 |
| 1 tsp onion powder | 8 |
| 1 tsp smoked paprika | 6 |
| 1/2 tsp cayenne pepper | 4 |
| 1/2 tsp black pepper | 3 |
| 1/2 tsp salt | 0 |
| 1/2 cup all-purpose flour | 228 |
| Vegetable oil (for frying) | 1200 |
| Total Calories | 2038 |
Preparing the Wings
Start by rinsing the chicken wings under cold water. This helps remove any residual blood and ensures cleanliness. Pat the wings dry with paper towels, as removing moisture is key to achieving a crispy texture. Once dried, place the wings in a large mixing bowl. This will make it easier to coat them with seasonings and sauces later on. If you prefer, you can trim the wing tips for a neater presentation, but this is entirely optional.
Making the Spice Rub
In a small bowl, combine garlic powder, onion powder, smoked paprika, cayenne pepper, black pepper, and salt. Mixing these spices creates a flavorful rub that will enhance the wings’ taste. Use a whisk or fork to ensure the spices are well-blended. Once combined, sprinkle the spice mix over the chicken wings in the mixing bowl. Toss the wings thoroughly to ensure an even coating of the spice mixture. This step is crucial for infusing the wings with robust flavor.
Marinating the Wings
After the wings are coated with the spice rub, cover the bowl with plastic wrap. Allow the wings to marinate in the refrigerator for at least 30 minutes. This marinating process lets the spices penetrate the meat, resulting in more flavorful wings. For a deeper flavor, consider letting them marinate for up to a few hours. During this time, the wings will absorb the spices, making them even more delicious when cooked.
Preparing the Sauce
While the wings are marinating, prepare the spicy sauce. In a saucepan over medium heat, melt the butter. Once melted, add the hot sauce and stir until well combined. Let the sauce simmer for a few minutes, allowing the flavors to meld. If you prefer a milder sauce, you can adjust the amount of hot sauce to taste. For added complexity, consider incorporating a dash of vinegar or honey, depending on your flavor preference.
Frying the Wings
Once the wings have marinated, heat vegetable oil in a deep skillet or frying pan over medium-high heat. The oil should be hot enough to fry the wings but not so hot that it smokes. Ideally, aim for a temperature of about 350°F (175°C). Carefully add the wings in small batches to avoid overcrowding, which can lower the oil temperature. Fry the wings for about 8-10 minutes, turning occasionally until they are golden brown and crispy.
Tossing in the Sauce
After frying, remove the wings from the oil and drain them on paper towels to absorb excess grease. Once they have cooled slightly, place the wings in a clean mixing bowl. Pour the prepared hot sauce over the wings, ensuring they are evenly coated. Toss the wings gently to ensure every piece is covered in the flavorful sauce. If you like your wings extra saucy, feel free to add more hot sauce to taste.
Serving the Wicked Wings
To serve the wings, arrange them on a platter. You can garnish with chopped green onions or fresh parsley for a touch of color. Pair the wings with dipping sauces such as ranch or blue cheese for added flavor. These spicy wings are perfect for parties, game days, or any casual gathering. For a complete meal, serve alongside celery and carrot sticks, which help balance the spiciness of the wings.
