Packed Lunch by KFC

Discover the perfect Packed Lunch Box recipe inspired by KFC, featuring crispy chicken, sides, and more. Ideal for a satisfying meal on the go or a quick family lunch.

$9.95/ Kcal: 3345

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Packed Lunch Box Recipe by KFC

Ingredients Table

Fried Chicken Preparation

To replicate KFC’s famous crispy chicken in your packed lunch, start by seasoning chicken pieces (legs or thighs work best) with a mix of salt, pepper, garlic powder, paprika, and a pinch of cayenne for some heat. Let the chicken rest in the seasoning for about 30 minutes to allow the flavors to absorb. While waiting, prepare a batter by mixing flour with baking powder and additional spices. Coat the chicken in the flour mixture, dip in beaten eggs, and then return to the flour for an extra crispy layer.

Frying the Chicken

Heat a deep frying pan or a deep fryer to 350°F (175°C). Fry the chicken pieces for 10-15 minutes, ensuring they turn golden brown and crispy on the outside while remaining juicy on the inside. The internal temperature should reach 165°F (74°C) when done. Once cooked, place the chicken on a paper towel-lined plate to drain excess oil. This crispy chicken is the heart of the packed lunch and brings that signature KFC crunch.

Mashed Potatoes and Gravy

For the mashed potatoes, peel and boil about 2-3 large potatoes until soft, then mash them with butter, milk, salt, and pepper to taste. To create the gravy, combine a tablespoon of butter with flour in a pan to make a roux. Slowly add chicken broth and whisk until smooth. Season with salt and pepper and allow it to thicken. Spoon a generous amount of gravy over the mashed potatoes for that homestyle comfort that complements the fried chicken perfectly.

Coleslaw

KFC’s creamy coleslaw is a tangy side that adds freshness to the meal. To make it, shred cabbage, carrots, and onions finely. In a separate bowl, whisk together mayonnaise, sugar, vinegar, salt, and a touch of lemon juice. Combine the dressing with the shredded vegetables and let it sit in the fridge for at least an hour. The flavors meld beautifully and balance the richness of the other components in the lunch box.

Biscuit (Scone)

The buttery biscuit adds a soft texture to your packed lunch. To prepare, mix flour, baking powder, salt, and cold butter together until the mixture resembles coarse crumbs. Add buttermilk and stir until the dough forms. Roll out the dough and cut into rounds. Bake at 400°F (200°C) for about 12-15 minutes until golden brown. These biscuits are best served warm and pair wonderfully with the fried chicken.

Corn on the Cob

For a simple yet delicious side, boil a small corn on the cob until tender. Brush it with melted butter and sprinkle with salt to enhance its natural sweetness. This side offers a satisfying crunch and adds a pop of color to the lunch box, complementing the savory elements.

Medium Drink

To complete the meal, include a medium soda of your choice, such as cola or lemonade, to refresh the palate. You can also swap the soda for a healthier option like water or iced tea. The drink provides a cooling contrast to the hearty, rich flavors of the chicken and sides.

Chocolate Chip Cookie

Finish the packed lunch with a small, chewy chocolate chip cookie. To make this, cream butter with sugar until fluffy, then mix in eggs and vanilla extract. Add flour, baking soda, and chocolate chips, and bake the cookies for about 10 minutes at 350°F (175°C) until golden. This sweet treat is the perfect end to a satisfying lunch, providing a delicious balance to the savory main items.