Original Crunch Twister® Box

Original Crunch Twister® Box

Enjoy the Original Crunch Twister® Box! Delight in crispy chicken wrapped with fresh veggies and tasty sauces, perfect for a satisfying meal anytime.

$17.05/ Kcal: 4707KJ

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Ingredients and Calories

IngredientCalories
Chicken tenders (1 lb)480
All-purpose flour (1 cup)455
Cornstarch (1/2 cup)60
Eggs (2 large)140
Buttermilk (1 cup)150
Paprika (1 tsp)6
Garlic powder (1 tsp)5
Onion powder (1 tsp)5
Salt (1 tsp)0
Black pepper (1/2 tsp)3
Tortilla wraps (4 large)600
Lettuce leaves (4)5
Tomato slices (1 medium)22
Ranch dressing (1/2 cup)500
Optional sides: fries (1 serving)365

Preparing the Chicken

To start the Original Crunch Twister® Box, gather all your ingredients. Ensure the chicken tenders are fresh and fully thawed if previously frozen. Rinse them under cold water, then dry thoroughly with paper towels. This step is important for removing excess moisture, which helps the coating adhere better and leads to a crispy texture when cooked.

Marinating the Chicken

In a large bowl, combine buttermilk, paprika, garlic powder, onion powder, salt, and black pepper. This mixture will tenderize the chicken and infuse it with flavor. Add the chicken tenders to the bowl, making sure each piece is completely submerged in the marinade. Cover the bowl with plastic wrap and refrigerate for at least one hour, but letting it marinate overnight is ideal for maximum flavor and tenderness.

Preparing the Coating

While the chicken is marinating, prepare the breading mixture. In another bowl, combine all-purpose flour and cornstarch. This combination creates a light, crispy coating for the chicken. Whisk these ingredients together until evenly mixed, ensuring no lumps remain. Setting this mixture aside until you’re ready to coat the chicken ensures a smoother preparation process.

Breading the Chicken

After marination, remove the chicken from the refrigerator. Allow any excess marinade to drip off, then dredge each tender in the flour-cornstarch mixture. Make sure every piece is well-coated, pressing lightly to help the coating adhere. For extra crunch, you can dip the coated chicken back into the buttermilk and then re-coat it in the flour mixture. This double-dipping method enhances the crunchiness of the final product.

Frying the Chicken

In a deep skillet or heavy pot, heat oil over medium-high heat until it reaches about 350°F (175°C). Carefully add the breaded chicken tenders to the hot oil, making sure not to overcrowd the pan. Fry the tenders for approximately 6-7 minutes on each side, or until they are golden brown and have an internal temperature of 165°F (74°C). Once cooked, transfer the chicken to a paper towel-lined plate to drain excess oil and maintain crispiness.

Assembling the Twister

To assemble the Original Crunch Twisters, start with a large tortilla wrap. Spread a generous amount of ranch dressing on the wrap, ensuring even coverage. Place a few crispy chicken tenders in the center of the tortilla, followed by fresh lettuce leaves and tomato slices. Roll the tortilla tightly around the filling, tucking in the sides as you go to prevent spillage. This method ensures a delicious bite with every twist.

Serving with Sides

For a complete meal, consider serving your Crunch Twisters with crispy fries or a fresh side salad. These options complement the flavors of the Twisters and add variety to the meal. You can also provide extra ranch dressing for dipping. This dish is perfect for gatherings or casual meals, offering a satisfying combination of flavors and textures that everyone will enjoy.

Storing Leftovers

If there are any leftovers, allow the chicken tenders to cool completely before storing them in an airtight container. They can be refrigerated for up to three days. To reheat, place the chicken in an oven preheated to 375°F (190°C) for about 10-15 minutes, ensuring they regain their crispiness. Avoid using the microwave, as this can result in sogginess. Enjoy your Original Crunch Twister® Box anytime!

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