Maxi Popcorn Chicken® CombO

Indulge in the Maxi Popcorn Chicken® Combo, featuring larger, crispy chicken bites paired with delicious sides. Perfect for a hearty snack or meal!

$15.35/ Kcal: 1006KJ

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Ingredients and Calories

Step 1: Preparing the Chicken

Begin by cutting the chicken breast into larger bite-sized pieces, ensuring they are still manageable for snacking. The size of these pieces will enhance the experience, providing a satisfying bite with each piece. Once cut, place the chicken into a bowl, ready for marination. This initial preparation is key to achieving flavorful and juicy popcorn chicken.

Step 2: Marinating in Buttermilk

Pour buttermilk over the chicken pieces, ensuring they are well coated. The buttermilk not only tenderizes the meat but also adds moisture and flavor. You can enhance the buttermilk with a bit of salt and black pepper for extra seasoning. Cover the bowl and let it sit in the refrigerator for at least one hour. For the best results, consider marinating overnight, allowing the flavors to develop fully.

Step 3: Creating the Coating Mixture

While the chicken marinates, prepare the coating mixture. In a large bowl, combine all-purpose flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, and baking powder. This blend will provide a crispy and flavorful exterior for the popcorn chicken. Make sure to whisk all the dry ingredients together thoroughly to ensure an even coating on each piece of chicken.

Step 4: Dredging the Chicken

Once marination is complete, remove the chicken from the refrigerator. Let any excess buttermilk drip off before dredging each piece in the prepared flour mixture. Ensure that every piece is well coated, pressing the mixture onto the chicken to help it adhere. After coating, place the chicken pieces on a clean plate, making them ready for frying. This step is essential for achieving that signature crunch in your maxi popcorn chicken.

Step 5: Heating the Oil

In a deep skillet or pot, heat about 2.5 cups of oil over medium-high heat. The oil should reach a temperature of around 350°F (175°C) for optimal frying. To test the readiness of the oil, sprinkle a small amount of the flour mixture into the oil; it should sizzle right away. Maintaining the correct temperature is crucial to achieving a golden-brown color while ensuring the chicken cooks thoroughly without burning the coating.

Step 6: Frying the Maxi Popcorn Chicken

Carefully add the coated chicken pieces to the hot oil, frying them in batches to avoid overcrowding. Fry each batch for about 6 to 8 minutes, turning occasionally for even cooking. You want them to be golden brown and crispy, with an internal temperature of 165°F (74°C). Once cooked, use a slotted spoon to transfer the chicken to a wire rack, allowing excess oil to drain off. This helps maintain the desired crunchiness.

Step 7: Preparing the Sides

While the chicken rests, prepare the sides for the combo. For crispy French fries, either fry pre-cut fries or bake them according to package instructions until they are golden and crispy. To make coleslaw, mix shredded cabbage and carrots in a bowl, then add a dressing of mayonnaise, vinegar, sugar, and seasoning to taste. This refreshing side will complement the rich flavors of the popcorn chicken perfectly.

Step 8: Assembling the Combo

Now that everything is ready, it’s time to assemble your Maxi Popcorn Chicken® Combo. On a large serving platter, arrange the crispy popcorn chicken next to a generous portion of French fries and a scoop of coleslaw. You can also include various dipping sauces, such as ranch, BBQ, or honey mustard, for added flavor. This vibrant and hearty presentation makes for a perfect meal for gatherings, family dinners, or a satisfying snack.