6 Wicked Wings®
6 Wicked Wings®
Dive into 6 Wicked Wings®—crispy, spicy chicken wings bursting with flavor. Perfect for sharing or enjoying solo, they’re a must-try for wing lovers!
$10.80/ Kcal: 1024KJ
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Ingredients and Calories
| Ingredient | Calories |
|---|---|
| 1.5 lbs chicken wings | 720 |
| 3/4 cup hot sauce | 150 |
| 3 tbsp butter | 300 |
| 1 tsp garlic powder | 9 |
| 1 tsp onion powder | 8 |
| 1 tsp smoked paprika | 6 |
| 1/2 tsp cayenne pepper | 4 |
| 1/2 tsp black pepper | 3 |
| 1/2 tsp salt | 0 |
| 3/4 cup all-purpose flour | 342 |
| Vegetable oil (for frying) | 1800 |
| Total Calories | 3275 |
Preparing the Wings
Begin by rinsing the chicken wings thoroughly under cold water. This removes any residual blood and helps ensure they are clean. Pat the wings dry with paper towels, which is essential for achieving that crispy finish. Place the dried wings into a large mixing bowl. This will facilitate coating them with spices and sauces later in the process. If desired, you can trim the wing tips, although this is optional and mostly for aesthetic purposes.
Creating the Spice Blend
In a small bowl, combine garlic powder, onion powder, smoked paprika, cayenne pepper, black pepper, and salt. This spice blend adds a punch of flavor to the wings. Use a whisk to mix the ingredients thoroughly, ensuring an even distribution of spices. Once mixed, sprinkle the spice blend over the chicken wings in the bowl. Toss the wings until each piece is coated evenly in the spice mixture. This step is critical for imparting flavor throughout the wings.
Marinating for Flavor
Cover the bowl with plastic wrap and let the wings marinate in the refrigerator for at least 30 minutes. This step allows the spices to penetrate the chicken, resulting in a more flavorful dish. For an even deeper flavor, consider marinating them for several hours or overnight. The longer the wings sit, the more intense the flavors become, making each bite more delicious when cooked.
Preparing the Hot Sauce
While the wings are marinating, prepare the sauce by melting butter in a saucepan over medium heat. Once the butter is fully melted, add the hot sauce and stir until the mixture is well combined. Let the sauce simmer gently for a few minutes. This allows the flavors to meld beautifully. If desired, you can adjust the heat level by adding more or less hot sauce based on your personal preference.
Frying the Wings
After marination, heat vegetable oil in a deep skillet or pot over medium-high heat. The oil should be hot enough to fry the wings but not smoking excessively. Aim for a frying temperature of around 350°F (175°C). Carefully add the wings in small batches to avoid overcrowding, which can cause the oil temperature to drop. Fry the wings for about 8-10 minutes, turning them occasionally to ensure even cooking and a golden-brown color.
Tossing in the Sauce
Once the wings are fried to perfection, remove them from the oil using a slotted spoon. Drain the excess oil by placing them on paper towels. After the wings have cooled for a moment, transfer them to a clean mixing bowl. Pour the hot sauce mixture over the wings and toss gently until each piece is evenly coated in the spicy sauce. If you like extra heat, feel free to add more hot sauce to the mix.
Serving the Wicked Wings
Arrange the coated wings on a serving platter. You can garnish them with chopped green onions or fresh parsley for added color and flavor. Serve alongside dipping sauces such as ranch or blue cheese, which provide a cool contrast to the spicy wings. These wicked wings are perfect for any occasion, from casual gatherings to game days. For a well-rounded meal, consider pairing them with celery and carrot sticks, which complement the dish perfectly.
