Zinger® Crunch Twister® combo
Zinger® Crunch Twister® combo
Savor the Zinger® Crunch Twister® Combo, featuring crispy chicken, fresh veggies, and zesty sauce wrapped in a tortilla, paired with delicious sides!
$15.25/ Kcal: 3558KJ
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Ingredients and Calories
| Ingredient | Calories |
|---|---|
| 1 lb chicken breast | 480 |
| 1 cup buttermilk | 150 |
| 1 cup all-purpose flour | 455 |
| 1 tsp paprika | 6 |
| 1 tsp garlic powder | 9 |
| 1 tsp onion powder | 8 |
| 1 tsp cayenne pepper | 4 |
| 1/2 tsp salt | 0 |
| 1/2 tsp black pepper | 3 |
| 1 cup panko breadcrumbs | 440 |
| 4 large tortillas | 320 |
| 1 cup lettuce, shredded | 10 |
| 1 tomato, diced | 22 |
| 1/2 cup ranch dressing | 220 |
| 2 cups fries | 365 |
| Total Calories | 2300 |
Preparing the Chicken
Begin by rinsing the chicken breast under cold water to ensure it’s clean. After rinsing, trim away any excess fat and cut the chicken into strips about one inch wide. Uniformity in size is crucial for even cooking. Place the chicken pieces in a large mixing bowl to facilitate marination. Rinsing the chicken not only cleans it but also prepares it for absorbing the flavors from the buttermilk in the next step.
Marinating the Chicken
Pour buttermilk over the chicken strips, ensuring they are completely covered. This step tenderizes the chicken, enhancing its juiciness when cooked. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. For best results, marinate the chicken for several hours or overnight, allowing the buttermilk to fully penetrate the meat. The longer marination time adds depth to the flavor, making each bite deliciously satisfying.
Creating the Coating
While the chicken is marinating, prepare the dry coating mixture. In a separate bowl, combine all-purpose flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Whisk these ingredients together until they are well-blended. This spice mix will create a flavorful crust on the chicken once fried. Having a well-mixed coating ensures that every piece of chicken will have an even distribution of spices, enhancing the overall taste.
Breading the Chicken
After marinating, remove the chicken from the refrigerator. Take each strip from the buttermilk, allowing any excess liquid to drip off. Dredge the chicken in the seasoned flour mixture, ensuring it is thoroughly coated. Shake off any excess flour before moving to the next step. Press each piece into the panko breadcrumbs, ensuring they are well-covered. This double-coating technique creates a delightful crunch that enhances the texture of the finished dish.
Frying the Chicken
In a large skillet or deep frying pan, heat vegetable oil over medium-high heat. You need enough oil to submerge the chicken, usually about 2 inches deep. Aim for a frying temperature of around 350°F (175°C). To check the oil’s readiness, drop in a small piece of bread; it should sizzle immediately. Carefully add the breaded chicken strips in batches, ensuring not to overcrowd the pan. Fry the chicken for about 4-6 minutes on each side until golden brown and cooked through.
Assembling the Twister
Once the chicken is cooked, transfer it to a plate lined with paper towels to absorb excess oil. Lay the large tortillas on a clean surface. Start by placing a few pieces of crispy chicken in the center of each tortilla. Add a handful of shredded lettuce and diced tomatoes on top of the chicken. Drizzle ranch dressing over the filling to enhance the flavor. Be mindful not to overfill the tortillas, as this will make wrapping them easier.
Wrapping and Serving
To wrap the Twisters, fold in the sides of the tortilla and then roll it up tightly from the bottom. This method helps keep all the delicious fillings secure. Cut each Twister in half for easier handling and a more appealing presentation. Serve the Zinger® Crunch Twister® with a side of crispy fries for a complete meal. This combo is perfect for lunch, dinner, or a tasty snack that everyone will enjoy.
