Original Crispy Bacon & Cheese Burger combo
Original Crispy Burger combo
Treat yourself to the Original Crispy Burger combo: a deliciously fried chicken burger, fresh toppings, crispy fries, and a refreshing drink. Pure indulgence!
$14.15/ Kcal:3694
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Ingredients and Calories
| Ingredient | Calories per Serving |
|---|---|
| Chicken Breast (1 piece) | 220 |
| Burger Bun (1) | 150 |
| Leafy Lettuce | 5 |
| Tomato Slice (1) | 5 |
| Pickles (2 slices) | 5 |
| Mayonnaise | 100 |
| Crispy Fries | 365 |
| Soft Drink (medium) | 150 |
Preparing the Chicken Breast
Start by selecting a fresh chicken breast, ensuring it’s of high quality. Trim away any excess fat for a leaner result. To ensure even cooking, pound the chicken breast gently to achieve uniform thickness. This helps it cook more evenly and remain juicy. After prepping, season both sides with salt, pepper, and a sprinkle of paprika for added flavor.
Breading the Chicken
Set up a breading station with three separate bowls: one filled with all-purpose flour, another with beaten eggs, and a third with seasoned breadcrumbs. Begin by dredging the seasoned chicken in flour, covering it completely. Then, dip it into the egg mixture, allowing the excess to drip off. Finally, coat it thoroughly in breadcrumbs, pressing gently to ensure the coating adheres well, which will yield a crispy texture when fried.
Frying the Chicken
In a deep skillet, heat vegetable oil to approximately 350°F (175°C). Once the oil is hot, carefully place the breaded chicken into the skillet. Fry it for about 6-8 minutes per side, or until it turns a golden brown color and is cooked through. A meat thermometer is useful here; the chicken should reach an internal temperature of 165°F (74°C). After frying, transfer the chicken to a paper towel-lined plate to drain any excess oil.
Toasting the Bun
While the chicken rests, prepare the burger bun. Slice it in half and lightly toast the cut sides on a skillet or in a toaster until they achieve a nice golden brown. This process adds flavor and helps keep the bun from becoming soggy when the toppings are added. A toasted bun elevates the overall texture and taste of your burger.
Layering Fresh Toppings
Begin building your burger by placing a fresh leaf of crisp lettuce on the bottom half of the bun. This not only adds crunch but also serves as a barrier against moisture. Next, add a slice of ripe tomato on top of the lettuce. The juicy tomato provides a refreshing contrast to the crispy chicken, enhancing the flavor profile with every bite.
Spreading the Mayonnaise
Take the top half of the bun and spread a generous layer of mayonnaise across it. This creamy condiment enhances the overall flavor and richness of the burger. Adjust the amount to suit your taste; if you prefer a kick, consider mixing in a bit of hot sauce or adding fresh herbs to the mayonnaise for a personalized touch.
Assembling the Burger
Now it’s time to assemble your Original Crispy Burger. Place the golden-fried chicken breast atop the lettuce and tomato base. Add a couple of slices of pickles on top for a tangy kick that complements the richness of the mayonnaise and chicken. Finally, position the top bun over the stacked ingredients, pressing down gently to hold everything together.
Serving with Sides
Serve your freshly assembled Original Crispy Burger with a side of crispy fries. These should be golden, crunchy, and lightly seasoned to enhance their flavor. A medium soft drink pairs perfectly with the meal, providing a refreshing contrast to the rich and savory elements of the burger. Enjoy this delicious combo as a satisfying treat!
