Zinger® Bacon & Cheese Burger
Zinger® Bacon & Cheese Burger
Indulge in the Zinger® Bacon & Cheese Burger: a spicy chicken patty topped with crispy bacon and melty cheese, all nestled in a fresh bun. Flavor overload!
$9.25/ Kcal:2263
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Ingredients and Calories
| Ingredient | Calories per Serving |
|---|---|
| Chicken Breast (1 piece) | 240 |
| Burger Bun (1) | 150 |
| Bacon (2 slices) | 80 |
| Cheddar Cheese Slice (1) | 110 |
| Leafy Lettuce | 5 |
| Tomato Slice (1) | 5 |
| Spicy Sauce | 100 |
| Vegetable Oil (for frying) | 120 |
| Soft Drink (medium) | 150 |
Preparing the Chicken Breast
Start with a fresh chicken breast, ensuring it’s of good quality. Trim any visible fat and gently pound the chicken to create an even thickness. This step not only promotes even cooking but also helps to keep the meat juicy. Once the chicken is ready, season both sides with salt, pepper, and a mix of spices like cayenne and paprika for that signature Zinger kick.
Breading the Chicken
For the crispy coating, set up a breading station with three bowls: one for flour, another for beaten eggs, and the last for seasoned breadcrumbs. Begin by dredging the seasoned chicken breast in flour, making sure it’s evenly coated. Next, dip it into the egg mixture, letting any excess drip off. Finally, roll the chicken in the breadcrumbs, pressing down gently to ensure a thick, even coating that will fry up deliciously crispy.
Frying the Chicken
In a deep skillet, heat vegetable oil to about 350°F (175°C). Carefully place the breaded chicken into the hot oil, avoiding any splashes. Fry the chicken for approximately 6-8 minutes on each side, or until it turns a deep golden brown and is fully cooked. Use a meat thermometer to check that it reaches an internal temperature of 165°F (74°C). Once cooked, transfer the chicken to a plate lined with paper towels to absorb excess oil.
Preparing the Bacon
While the chicken is frying, cook the bacon in a separate skillet over medium heat until it becomes crispy. This usually takes about 4-5 minutes. Once cooked, place the bacon on a paper towel-lined plate to drain any excess grease. Crispy bacon adds a delicious salty crunch that enhances the overall flavor of the burger.
Toasting the Bun
Prepare the burger bun by slicing it in half. Toast the cut sides in a skillet or toaster until they turn golden brown. This not only adds flavor but also creates a barrier to keep the bun from getting soggy. A well-toasted bun contributes a delightful crunch to the Zinger® experience and ensures that each bite is satisfying.
Layering Fresh Toppings
To build your Zinger® Bacon & Cheese Burger, start with a layer of crisp leafy lettuce on the bottom half of the bun. This adds freshness and texture to the burger. Next, place a slice of juicy tomato on top of the lettuce. Add the crispy fried chicken breast, followed by a slice of melted cheddar cheese, allowing the heat from the chicken to slightly melt the cheese for a gooey effect.
Adding Bacon and Spicy Sauce
Position the crispy bacon slices on top of the melted cheese. This layer brings a savory crunch that complements the spiciness of the chicken. Finally, drizzle your favorite spicy sauce over the bacon. This sauce is essential for enhancing the burger’s flavor profile, adding an extra layer of heat and richness. Feel free to adjust the amount based on your taste preferences.
Assembling and Serving
Complete your Zinger® Bacon & Cheese Burger by placing the top half of the bun over the stacked ingredients, gently pressing down to secure everything in place. Serve this delicious creation with a side of crispy fries, seasoned to perfection. A medium soft drink pairs well, providing a refreshing balance to the bold flavors of the burger. Enjoy this indulgent meal as a satisfying treat!
