Zinger® Crunch Burger™ combo
Zinger® Crunch Burger™ combo
Enjoy the Zinger® Crunch Burger™ combo! Crispy chicken, spicy sauce, and fresh toppings come together for a deliciously satisfying meal experience.
$15.25/ Kcal:3540
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Ingredients and Calories
| Ingredient | Calories per Serving |
|---|---|
| 2 chicken breasts (6 oz each) | 640 |
| 1 cup buttermilk | 150 |
| 1 cup all-purpose flour | 455 |
| 1 tsp cayenne pepper | 6 |
| 1 tsp garlic powder | 5 |
| 1 tsp onion powder | 5 |
| 1 tsp salt | 0 |
| 1/2 tsp black pepper | 3 |
| 2 brioche buns | 300 |
| Lettuce (2 leaves) | 10 |
| Tomato (2 slices) | 10 |
| Hot & Spicy sauce (4 tbsp) | 120 |
| Total | 1,694 |
Preparing the Chicken
Begin by preparing the chicken breasts. If they are thick, slice them in half horizontally to create two thinner cutlets. This allows for even cooking and ensures a crispy exterior. Lightly tenderize the chicken with a meat mallet to enhance its juiciness while frying. Once tenderized, soak the chicken pieces in buttermilk for at least one hour. This soaking step not only adds flavor but also helps the meat stay moist during the cooking process.
Coating the Chicken
While the chicken is soaking, set up your breading station. In a shallow dish, mix all-purpose flour with cayenne pepper, garlic powder, onion powder, salt, and black pepper. Stir these dry ingredients well to ensure they are evenly combined. After the chicken has soaked, remove it from the buttermilk, letting any excess liquid drip off. Dredge the chicken in the seasoned flour, pressing firmly to ensure an even coating that sticks well during frying.
Frying the Chicken
Heat a deep skillet or frying pan over medium-high heat, adding enough oil to cover the bottom by about half an inch. When the oil reaches approximately 350°F (175°C), carefully place the coated chicken into the hot oil. Fry the chicken for about 5-7 minutes on each side, or until it turns a golden brown color and is fully cooked. To check for doneness, cut into the thickest part; the juices should run clear. Once cooked, transfer the chicken to a paper towel-lined plate to absorb excess oil.
Preparing the Brioche Buns
Next, prepare the brioche buns by slicing them in half. Toast the cut sides in a skillet or toaster until they become golden brown. Toasting not only enhances the flavor but also adds texture to the burger, helping to prevent sogginess once the toppings are added. Set the toasted bun halves aside for assembly. A warm, toasted bun will beautifully complement the crispy chicken.
Assembling the Burger
To assemble your Hot & Spicy® Zinger® Burger, start with the bottom half of one toasted brioche bun. Place one crispy chicken patty on top, allowing its warmth to slightly melt any cheese, if desired. Add a fresh leaf of lettuce for a crunchy texture, followed by two slices of tomato for brightness and flavor. Drizzle four tablespoons of Hot & Spicy sauce over the chicken and toppings, ensuring a flavorful experience with each bite.
Adding Final Touches
For additional flavor, consider adding pickles or sliced jalapeños, which can enhance the spice level and provide extra crunch. Once your toppings are in place, carefully place the top half of the brioche bun over the assembled ingredients. Press down gently to secure everything together. The combination of textures and flavors will create a satisfying burger experience.
Serving the Burger Box
To complete your Hot & Spicy® Zinger® Burger Box, serve the burger with a side of crispy fries and a refreshing drink. You can also include a small side salad for added freshness. Enjoy the delightful contrast of the spicy chicken, fresh toppings, and zesty sauce alongside your crispy fries. This meal is perfect for those who crave bold flavors and satisfying crunches in every bite.
