Snack Popcorn Chicken®
Snack Popcorn Chicken®
Enjoy Snack Popcorn Chicken®—crispy, flavorful bites perfect for any occasion. Perfectly seasoned and easy to share, they’re the ultimate crowd-pleaser!
$3.25/ Kcal: 1006
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Ingredients and Calories
| Ingredients | Calories |
|---|---|
| 2 cups chicken breast | 330 |
| 1 cup all-purpose flour | 455 |
| 1 cup buttermilk | 150 |
| 1 cup breadcrumbs | 200 |
| 1 tablespoon paprika | 20 |
| 1 tablespoon garlic powder | 10 |
| 1 teaspoon salt | 0 |
| 1 teaspoon black pepper | 6 |
| Oil for frying | 120 |
Preparing the Chicken
Start by selecting fresh chicken breast. Trim off any excess fat, then cut the chicken into bite-sized pieces, ensuring uniformity for even cooking. Place the chicken in a bowl and pour in the buttermilk, stirring to coat all pieces thoroughly. Let this marinate for at least 30 minutes. The buttermilk not only tenderizes the chicken but also enhances the flavor, creating a juicy base for your popcorn chicken.
Creating the Coating
While the chicken marinates, prepare the coating mixture. In a separate bowl, combine the all-purpose flour, breadcrumbs, paprika, garlic powder, salt, and black pepper. Mix these dry ingredients well, ensuring that the seasonings are evenly distributed. This blend will provide a deliciously crispy outer layer that contrasts beautifully with the moist chicken inside.
Dredging the Chicken
Once the chicken has marinated, it’s time to dredge the pieces. Remove each piece of chicken from the buttermilk, allowing any excess to drip off. Then, coat it thoroughly in the flour mixture, pressing gently to ensure the coating adheres well. Place the coated chicken on a baking sheet or plate, allowing the pieces to rest for a few minutes. This step is crucial as it helps the coating stick better during frying.
Heating the Oil
In a deep skillet or frying pan, heat about two inches of oil over medium heat. You can check if the oil is ready by dropping a small piece of bread into it; if it sizzles and turns golden brown, the oil is at the right temperature. Maintaining the oil temperature is essential for achieving that crispy exterior. Too hot, and the chicken will burn; too cool, and it will absorb too much oil, becoming greasy.
Frying the Chicken
Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry them in batches if necessary to maintain the oil temperature. Cook for about 4-5 minutes on each side or until the chicken turns golden brown and reaches an internal temperature of 165°F. Use a slotted spoon to remove the chicken, allowing the excess oil to drip off before transferring to a plate lined with paper towels. This will help keep them crispy.
Serving Suggestions
Once your Snack Popcorn Chicken® is ready, consider serving it with a variety of dipping sauces such as honey mustard, ranch, or buffalo sauce. They also pair wonderfully with a side of coleslaw or a fresh garden salad, making them a versatile addition to any meal or snack time. For a fun twist, try tossing the finished chicken in your favorite seasoning blend, such as buffalo sauce or garlic parmesan, for extra flavor.
Storing Leftovers
If you happen to have any leftovers, allow the chicken to cool completely before storing them in an airtight container. They can be refrigerated for up to three days. To reheat, place them in an oven preheated to 375°F for about 10-15 minutes, ensuring they regain their crispiness. Avoid microwaving, as this will make them soggy. Enjoy your delicious Snack Popcorn Chicken® anytime!
