Large Chips

Savor KFC-style large chips, perfectly crispy and seasoned! These golden delights are the ultimate side for any meal or a tasty snack on their own.

$5.75/ Kcal: 2431

See more from the KFC Menu

See Full KFC Menu Australia

Ingredients and Calories

Selecting Your Potatoes

The foundation of excellent large chips starts with the right type of potato. Russet potatoes are ideal due to their starchy texture, which helps achieve a fluffy interior. Choose potatoes that are firm and free from blemishes, ensuring a consistent cooking experience. Wash them thoroughly to remove any soil, and dry them with a towel to prepare for cutting. The choice of potato can significantly impact the final texture and flavor, so make sure to pick quality options for the best results.

Cutting the Chips

To create your chips, begin by peeling the potatoes, although leaving some skin on can enhance both taste and nutrition. Cut the potatoes in half lengthwise, then slice each half into thick wedges, aiming for a size of about one inch. Uniformity is key; evenly sized pieces ensure they cook at the same rate, resulting in perfect chips. After cutting, soak the wedges in cold water for at least 30 minutes. This soaking process helps remove excess starch, contributing to a crispier end product.

Preparing for Frying

Once the chips have soaked, drain and thoroughly pat them dry using paper towels. Removing moisture is essential, as water can prevent proper frying and lead to soggy chips. Next, heat vegetable oil in a deep fryer or a large pot to a temperature of 350°F (175°C). Accurate temperature control is vital; you can use a thermometer or test the oil with a small piece of potato. If it sizzles upon contact, the oil is ready for frying. Add the chips in small batches to ensure they fry evenly without lowering the oil temperature.

Frying the Chips

Fry the chips in batches for approximately 5-8 minutes or until they achieve a golden brown color. Stir them gently throughout the cooking process to ensure even browning and to prevent sticking. Keep an eye on the chips, as they can go from perfectly golden to burnt in a matter of moments. Once cooked, use a slotted spoon to remove the chips from the oil and place them on a plate lined with paper towels to absorb any excess oil. Repeat this process until all the chips are cooked to perfection.

Seasoning Your Chips

While the chips are still hot, it’s time to add flavor. Generously sprinkle them with salt, allowing it to stick to the surface. For a taste reminiscent of KFC, mix black pepper, onion powder, and paprika into the salt before seasoning your chips. This blend adds depth and a hint of smokiness to each bite. Toss the chips gently in the seasoning to ensure they are evenly coated. You can also experiment with additional spices like garlic powder or cayenne pepper for a bit of heat, tailoring the flavor to your preference.

Serving Suggestions

KFC-style chips are versatile and can complement a variety of dishes. They pair beautifully with fried chicken, burgers, or sandwiches, enhancing any meal. For a delightful snack, serve them alongside dipping sauces like ranch, barbecue, or even a spicy aioli. For a more indulgent treat, consider loading them with toppings such as melted cheese, jalapeños, or crispy bacon bits, creating a delicious loaded chip experience. This allows you to get creative while enjoying these crispy delights.

Storing and Reheating

If you have leftover chips, store them in an airtight container in the refrigerator for up to two days. To reheat and restore their crispy texture, use an oven or air fryer instead of a microwave. Preheat your oven to 400°F (200°C) and spread the chips out in a single layer on a baking sheet. Heat for approximately 10-15 minutes, turning them halfway through to ensure even warming. This method will keep your chips crispy and enjoyable, making them a great option for a quick snack later on.