Large Potato & Gravy

Savor the comfort of Large Potato & Gravy! Creamy mashed potatoes topped with rich, savory gravy make this dish a satisfying and hearty side or meal.

$8.15/ Kcal: 1094

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Ingredients and Calories

Preparing the Potatoes

Start by selecting the right type of potatoes. Russet potatoes are the best choice due to their high starch content, which results in a fluffy texture when mashed. Begin by peeling the potatoes, removing any blemishes. Cut them into even chunks, about 1-2 inches in size, to ensure uniform cooking. Rinse the potato pieces under cold water to remove excess starch. This simple step will help your mashed potatoes achieve a creamier consistency.

Boiling the Potatoes

Once your potatoes are prepped, place them in a large pot and cover with cold water. Add a generous pinch of salt to enhance the flavor. Bring the water to a boil over high heat, then reduce to a simmer. Cook the potatoes for about 15-20 minutes or until they are fork-tender. Check for doneness by piercing a piece with a fork; it should slide in easily. Once cooked, drain the potatoes in a colander and allow them to steam for a few minutes to remove excess moisture.

Mashing the Potatoes

After the potatoes have drained, return them to the pot. Add butter and heavy cream to the potatoes for richness. Use a potato masher or a ricer to mash the potatoes until they are smooth and creamy. If you prefer a chunkier texture, mash them less thoroughly. Season with salt and black pepper to taste, adjusting the seasoning as necessary. For an extra touch, you can add a bit more cream or butter to achieve your desired consistency.

Making the Gravy

While the potatoes are cooking, you can prepare the gravy. In a medium saucepan, melt a tablespoon of butter over medium heat. Once melted, whisk in all-purpose flour to create a roux. Stir constantly for about 2-3 minutes until the mixture turns a light golden color. Gradually add chicken or vegetable broth, whisking continuously to prevent lumps from forming. Keep stirring until the gravy thickens, usually about 5-7 minutes. You can add onion powder and garlic powder for extra flavor during this step.

Seasoning the Gravy

Once the gravy has thickened, season it with salt and black pepper to taste. Feel free to add additional spices like paprika or cayenne pepper if you enjoy a little heat. Stir the gravy to ensure all flavors are well incorporated. If the gravy is too thick for your liking, simply whisk in a bit more broth or water until you reach your desired consistency. Keep the gravy warm over low heat while you finish preparing the potatoes.

Serving the Dish

To serve, create a generous mound of mashed potatoes on each plate. Pour a hearty ladleful of gravy over the top, allowing it to cascade down the sides. For a touch of color, sprinkle freshly chopped parsley over the dish as a garnish. This dish makes an excellent side for meats like fried chicken, meatloaf, or roasted vegetables. It can also stand alone as a comforting vegetarian meal when paired with a side salad or steamed greens.

Storing Leftovers

If you have any leftovers, allow the potato and gravy mixture to cool before storing. Place the mashed potatoes and gravy in separate airtight containers and refrigerate them for up to three days. To reheat, warm the potatoes in the microwave or on the stovetop, adding a splash of cream or milk to restore creaminess. Heat the gravy in a saucepan, whisking in additional broth if needed to achieve the right consistency. Enjoy your comforting leftovers just as much as the original meal!