Dinner Roll
Dinner Roll
Delight in soft, fluffy homemade dinner rolls! Perfect for any meal, these easy-to-make rolls are sure to impress your family and guests alike.
$1.05/ Kcal: 460
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Ingredients and Calories
| Ingredient | Calories (per serving) |
|---|---|
| 4 cups all-purpose flour | 400 |
| 2 tbsp sugar | 30 |
| 1 tbsp salt | 0 |
| 2 1/4 tsp instant yeast | 5 |
| 1 1/2 cups warm water | 0 |
| 1/4 cup unsalted butter | 400 |
| 1 egg | 70 |
Introduction to Dinner Rolls
Dinner rolls are a cherished staple at many dining tables. Their fluffy texture and slight sweetness make them the perfect accompaniment to various dishes. This recipe is designed to help you create rolls that are not only delicious but also easy to make. Whether served at a holiday meal or a casual family dinner, these rolls are sure to elevate any occasion.
Mixing the Dough
Start by combining the warm water and sugar in a large mixing bowl. Stir gently to dissolve the sugar, then sprinkle the instant yeast on top. Let this mixture sit for about 5-10 minutes until it becomes frothy. In a separate bowl, mix the flour and salt together. Once the yeast mixture is ready, gradually add the flour mixture to the bowl while stirring until a rough dough forms.
Kneading the Dough
Transfer the dough onto a lightly floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. This step is essential for developing the gluten, which gives the rolls their structure. If the dough feels sticky, sprinkle a little more flour as needed. Once kneaded, shape the dough into a ball and place it in a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm spot for about 1 hour, or until it has doubled in size.
Shaping the Rolls
After the dough has risen, punch it down gently to release the air. Divide the dough into equal pieces, usually about 12-16, depending on your desired roll size. Shape each piece into a ball by tucking the edges underneath. Arrange the balls in a greased baking dish, placing them close together for a soft, tender texture. Cover the dish with the kitchen towel again and let the rolls rise for an additional 30-40 minutes.
Prepping for Baking
While the rolls are rising, preheat your oven to 375°F (190°C). This ensures that the rolls will bake evenly and develop a lovely golden crust. In a small bowl, melt the unsalted butter and set aside. Just before baking, brush the tops of the rolls with the melted butter for added flavor and richness. This step also helps achieve a beautiful golden color once baked.
Baking the Rolls
Once the rolls have finished their second rise, place them in the preheated oven. Bake for approximately 15-20 minutes or until they are golden brown on top. Keep an eye on them towards the end of the baking time to prevent over-browning. The aroma that fills your kitchen will be irresistible, drawing everyone in for a taste.
Cooling and Serving
After removing the rolls from the oven, allow them to cool in the pan for a few minutes. For an extra touch of flavor, you can brush them with additional melted butter once they’re out of the oven. Serve the rolls warm alongside your favorite dishes. They pair wonderfully with soups, stews, and roasted meats, making them a versatile addition to any meal.
Storage Tips
If you have any leftover rolls, store them in an airtight container at room temperature for up to two days. To keep them fresh longer, consider freezing them. Wrap each roll in plastic wrap and place them in a freezer bag. When you’re ready to enjoy them, simply thaw at room temperature or warm them in the oven for a few minutes. This will bring back their delightful softness and warmth.
