Boneless Dinner
Boneless Dinner
Savor the Boneless Dinner featuring tender, spicy chicken, crispy sides, and zesty sauces. Perfect for a flavorful meal that everyone will love!
$24.95/ Kcal: 9470
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Ingredients and Calories
| Ingredient | Calories |
|---|---|
| Boneless chicken fillet (200g) | 330 |
| Zinger spice mix (2 tbsp) | 60 |
| Buttermilk (1 cup) | 150 |
| Flour (1 cup) | 455 |
| Cornstarch (1/2 cup) | 60 |
| Vegetable oil (for frying) | 120 (1 tbsp) |
| Burger buns (2) | 300 |
| Lettuce (2 leaves) | 10 |
| Tomato (1, sliced) | 22 |
| Spicy mayonnaise (3 tbsp) | 150 |
| Pickles (3 slices) | 10 |
| Fries (200g) | 365 |
Step 1: Prepare the Chicken
To start, gather your boneless chicken fillet and ensure it is fresh. Pound the fillet to achieve an even thickness, about half an inch, which helps it cook uniformly. Once the chicken is prepared, create a marinade by mixing buttermilk with the Zinger spice mix in a bowl. Submerge the chicken in the marinade, making sure it’s completely coated. Refrigerate for at least two hours, allowing the flavors to penetrate the meat and enhance its tenderness.
Step 2: Create the Breading Mixture
While the chicken marinates, prepare the breading. In a separate bowl, combine flour, cornstarch, and an additional tablespoon of Zinger spice mix. This combination is crucial as it contributes to the crunchiness and flavor of the chicken once fried. Whisk the ingredients together thoroughly, ensuring that the spices are evenly distributed throughout the mixture.
Step 3: Dredge the Chicken
Once the chicken has marinated, take it out of the refrigerator and allow any excess buttermilk to drip off. Next, dredge the chicken fillet in the prepared flour mixture. Ensure that the coating is even and press it onto the chicken for a better crust. Shake off any excess flour to avoid clumping, which can lead to a soggy texture when frying.
Step 4: Fry the Chicken
In a deep skillet, heat vegetable oil over medium-high heat. To check if the oil is ready, drop a small amount of the flour mixture into the oil; it should sizzle immediately. Carefully place the breaded chicken into the hot oil, taking care not to overcrowd the pan. Fry for about 6 to 8 minutes on each side until golden brown. Use a thermometer to ensure the internal temperature reaches 165°F for proper cooking.
Step 5: Assemble the Burger
Once the chicken is fried to perfection, remove it from the oil and let it drain on paper towels. Toast the burger buns lightly to add texture. Begin assembling by spreading spicy mayonnaise on the bottom half of each bun. Place the crispy chicken fillet on top, followed by a slice of fresh tomato and two leaves of crunchy lettuce. This layering adds both flavor and freshness to the burger.
Step 6: Add the Pickles
To elevate the taste, add a few slices of pickles on top of the lettuce. The tanginess from the pickles balances the heat from the chicken, creating a harmonious flavor profile. Finally, cap the burger with the top half of the bun. This multi-layered approach not only makes the burger visually appealing but also enhances the taste experience with every bite.
Step 7: Prepare the Fries
While assembling the burger, you can prepare the fries. Cut potatoes into thin strips and soak them in cold water for about 30 minutes. This soaking process helps remove excess starch, which results in crispier fries. After soaking, drain and dry the potato strips thoroughly. Fry them in hot oil until they turn golden and crispy, then season with salt immediately for optimal flavor.
Step 8: Serve and Enjoy
Serve your Hot & Spicy® Zinger® Burger alongside a generous portion of fries for a complete meal. Consider adding extra spicy mayonnaise on the side for dipping. Enjoy the delightful combination of textures and flavors, from the crispy chicken to the fresh toppings, creating a satisfying and delicious dining experience.
