Crunchy Jalapeno Slaw

Add a kick to your meals with crunchy jalapeño slaw! This zesty and refreshing side combines crisp vegetables with a spicy dressing for a delightful crunch.

$6.55/ Kcal: 768

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Ingredients and Calories

Preparing the Vegetables

Begin by preparing the vegetables for your slaw. Start with the green cabbage, removing the outer leaves and cutting it into quarters. Use a sharp knife or a mandoline to finely shred the cabbage into thin strips. Next, peel the carrots and grate them using a box grater or a food processor. For an extra crunch, consider slicing some fresh jalapeños. Be cautious while handling jalapeños; wearing gloves can help avoid irritation. Finally, thinly slice the red onion, adding a touch of sweetness and color to the mix.

Mixing the Base

Once all your vegetables are prepped, it’s time to combine them in a large mixing bowl. Add the shredded cabbage, grated carrots, sliced jalapeños, and red onion into the bowl. This combination provides a great balance of textures and flavors, from the crispness of the cabbage to the heat of the jalapeños. Use your hands or tongs to toss the vegetables together, ensuring they are well mixed and evenly distributed. This step sets the foundation for a colorful and vibrant slaw.

Preparing the Dressing

Now it’s time to create the dressing that will elevate your slaw. In a separate bowl, combine fresh lime juice, olive oil, and honey. The lime juice adds a zesty tang, while the olive oil brings richness. Honey balances the acidity with a hint of sweetness. Whisk the ingredients together until they are fully emulsified. You can also add salt and pepper to taste. This dressing not only enhances the flavors but also helps to soften the vegetables slightly, making the slaw more palatable.

Combining Dressing and Slaw

Once the dressing is ready, pour it over the vegetable mixture in the large bowl. Toss everything together until the vegetables are well-coated in the dressing. The goal is to ensure that every bite is flavorful and satisfying. Let the slaw sit for about 10-15 minutes, allowing the flavors to meld. This resting period allows the cabbage and carrots to absorb the dressing, enhancing the overall taste of the dish. If you prefer a bit of heat, feel free to add more jalapeños at this stage.

Adding Fresh Herbs

To brighten up the flavors, chop a handful of fresh cilantro and sprinkle it over the slaw mixture. Cilantro adds a fresh, herbal note that complements the spicy jalapeños. Use your hands to mix the cilantro gently into the slaw, being careful not to bruise the leaves. If you’re not a fan of cilantro, fresh parsley can be a suitable substitute. This addition not only enhances the flavor profile but also adds a pop of color to your dish.

Serving the Slaw

Crunchy jalapeño slaw can be served immediately or refrigerated for later use. If you choose to refrigerate it, the flavors will continue to develop, but keep in mind that the slaw may become softer over time. Serve the slaw as a side dish alongside grilled meats, tacos, or sandwiches for a delightful contrast. Its refreshing crunch and spicy kick make it an excellent complement to various main courses. Garnish with extra cilantro or lime wedges for an appealing presentation.

Storing Leftovers

If you have any leftover slaw, store it in an airtight container in the refrigerator for up to three days. The slaw is best enjoyed fresh, but it can still be delicious as it sits, especially if you enjoy the flavors mingling together. When ready to serve leftovers, give the slaw a quick toss to redistribute the dressing. If it seems a little dry, drizzle a bit of olive oil or additional lime juice to refresh it. This crunchy jalapeño slaw is a versatile addition to your meal prep and can add flair to any plate.