Delivery Feast
Savor the spicy goodness of KFC’s Hot & Spicy3 piece box, crispy fries, gravy, and a drink. Savor a delicious Feast with a variety of dishes that delight every palate. Perfect for gatherings, this recipe brings friends and family together.
$48.95/ Kcal: 27019KJ
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Ingredients and Calories
| Ingredient | Calories |
|---|---|
| Whole chicken (4 lbs) | 1400 |
| Potatoes (2 lbs) | 340 |
| Carrots (1 lb) | 50 |
| Green beans (1 lb) | 44 |
| Olive oil (1/4 cup) | 480 |
| Garlic (4 cloves) | 20 |
| Onion (1 large) | 44 |
| Chicken broth (4 cups) | 60 |
| Fresh herbs (thyme, parsley) | 5 |
| Salt (to taste) | 0 |
| Pepper (to taste) | 0 |
| Bread (1 loaf) | 800 |
| Salad greens (4 cups) | 40 |
| Dressing (1/2 cup) | 400 |
Preparing the Chicken
Begin your Feast with a whole chicken, about four pounds in size. Rinse it under cold water and pat it dry thoroughly with paper towels. Season the inside of the cavity with salt and pepper to enhance flavor. For an aromatic touch, consider stuffing it with fresh herbs such as thyme and parsley, along with halved lemons and crushed garlic cloves. This step will infuse the chicken with delightful flavors as it roasts in the oven.
Roasting the Chicken
Preheat your oven to 375°F (190°C) while you prepare the chicken. Rub the exterior of the bird with olive oil to promote a crispy skin. Place the chicken breast-side up in a roasting pan and season generously with additional salt and pepper. Roast the chicken for about 1.5 hours, basting every 30 minutes with the drippings to keep it moist. The internal temperature should reach 165°F (75°C) to ensure it is fully cooked. This process results in a succulent, golden-brown chicken that will be the centerpiece of your Feast.
Preparing the Vegetables
While the chicken is roasting, focus on the accompanying vegetables. Start by peeling and chopping two pounds of potatoes into even-sized chunks. Cut one pound of carrots into thick slices. For green beans, trim the ends and set them aside. In a large mixing bowl, toss the chopped vegetables with olive oil, minced garlic, salt, and pepper. Spread them out on a baking sheet in a single layer to ensure even roasting. This colorful medley not only adds nutrition but also enhances the visual appeal of your meal.
Roasting the Vegetables
After the chicken has been in the oven for about 30 minutes, add the prepared vegetables to the oven. Roast them alongside the chicken, stirring occasionally, until they are tender and slightly caramelized. This should take around 30-40 minutes, depending on the size of your vegetable pieces. The delicious aromas wafting from the oven will build anticipation for the Feast ahead, as the vegetables soak up the flavors from the chicken drippings.
Making the Bread
While the chicken and vegetables are cooking, prepare a loaf of fresh bread to accompany your meal. You can opt for a crusty baguette or a hearty sourdough. Slice the bread into thick pieces and place them on a baking sheet. For added flavor, brush the tops with olive oil and sprinkle with garlic powder or fresh herbs. Toast in the oven during the last 10 minutes of cooking to achieve a golden, crispy finish. This warm bread will be perfect for mopping up the delicious juices from your chicken and vegetables.
Preparing the Salad
To complement the rich flavors of your Feast, create a fresh salad. In a large bowl, combine four cups of mixed salad greens, such as romaine, spinach, and arugula. Add sliced cucumbers, cherry tomatoes, and any other vegetables you enjoy. Drizzle your favorite dressing over the salad just before serving, ensuring the greens remain crisp and vibrant. This refreshing addition will provide a nice contrast to the savory roasted chicken and vegetables.
Plating the Feast
Once the chicken is fully cooked and resting for about 15 minutes, it’s time to plate your Feast. Carefully carve the chicken, serving the tender meat on a large platter. Surround it with the roasted vegetables, showcasing the vibrant colors and textures. Arrange the warm, toasted bread alongside the chicken, and place the fresh salad in a separate bowl. This beautiful presentation not only excites the appetite but also invites everyone to gather and enjoy the meal together.
Enjoying the Feast
Gather your friends and family around the table, encouraging everyone to fill their plates with the delicious offerings. The combination of juicy roasted chicken, flavorful vegetables, and fresh salad creates a memorable dining experience. Share stories, laughter, and good company as you indulge in this hearty Feast. The joy of sharing good food with loved ones makes every bite even more satisfying, creating lasting memories around the table.
