Double Tender™ Burger combo

Savor the Double Tender™ Burger combo: two juicy chicken tenders, fresh toppings, and signature sauce. Perfectly paired with crispy fries and a drink!

$10.95/ Kcal:3188KJ

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Ingredients and Calories

Preparing the Chicken Tenders

To create the Double Tender™ Burger, start with the chicken tenders. Choose fresh, high-quality chicken breasts and slice them into thick strips. Season the strips with salt, pepper, and your favorite spices for added flavor. Dredge each piece in flour, then dip in beaten eggs, and finally coat with breadcrumbs. This triple-breaded approach ensures a crunchy texture that complements the juiciness of the chicken.

Frying the Chicken

Heat oil in a deep skillet to around 350°F (175°C). Carefully place the breaded chicken strips in the hot oil, making sure not to overcrowd the pan. Fry them until they are golden brown and cooked through, which usually takes about 5-7 minutes. Use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C). Once done, transfer them to a paper towel-lined plate to absorb excess oil.

Assembling the Burger

While the chicken tenders are cooling, prepare the burger buns. Toast the cut sides of the buns in a pan or under a broiler until they are golden and slightly crisp. This adds flavor and prevents sogginess when you add the toppings. On the bottom half of each bun, place a generous layer of leafy lettuce, which adds a refreshing crunch and balances the richness of the tenders.

Adding Fresh Toppings

Next, layer the freshly sliced tomatoes on top of the lettuce. These juicy slices not only enhance the burger’s flavor but also provide a pop of color. After the tomatoes, add the pickles, distributing them evenly across the burgers. Their tangy flavor will complement the richness of the chicken tenders. Each layer adds a unique texture and taste, making every bite satisfying.

Applying the Signature Sauce

Now it’s time to spread the signature sauce. This sauce is the heart of the Double Tender™ Burger, combining mayonnaise, mustard, and a hint of honey for sweetness. Use a generous amount on each bun’s top half to ensure every bite bursts with flavor. Feel free to adjust the amount according to your taste preference, but don’t skimp on this essential element.

Final Assembly

Once all the toppings are ready, carefully place two fried chicken tenders on each bottom bun. Press down gently to keep everything in place. Top each burger with the toasted crown of the bun, securing all those delicious layers inside. The combination of textures and flavors from the crispy tenders and fresh toppings creates a mouthwatering experience.

Serving with Sides

Finally, serve your Double Tender™ Burger with a side of crispy fries and a medium soft drink. The fries should be golden and crispy, seasoned lightly with salt. For a complete meal, consider adding a small side of extra sauce for dipping the fries. Enjoy this hearty meal with friends or family, and savor every bite of your homemade burger combo!