Go Bucket® Popcorn Chicken®
Go Bucket® Popcorn Chicken®
Enjoy the Go Bucket® Popcorn Chicken®: crispy, bite-sized chicken pieces perfect for snacking. Flavorful, fun, and great for sharing anytime!
$5.75/ Kcal:2351
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Ingredients and Calories
| Ingredient | Calories per Serving |
|---|---|
| Chicken Breast (1 lb) | 480 |
| All-Purpose Flour (1 cup) | 455 |
| Cornstarch (1/2 cup) | 110 |
| Egg (1 large) | 70 |
| Milk (1/4 cup) | 40 |
| Seasoning Mix | 50 |
| Vegetable Oil (for frying) | 120 |
| Dipping Sauce (optional) | 50 |
Preparing the Chicken
To begin your Go Bucket® Popcorn Chicken®, start by selecting fresh chicken breasts. Cut them into bite-sized pieces, roughly 1-inch in size, to ensure they cook evenly and are easy to pop in your mouth. This size is perfect for snacking and allows for a satisfying crunch. Once cut, place the chicken pieces in a bowl and season them lightly with salt and pepper, setting the stage for flavorful bites.
Making the Breading Mixture
In a separate bowl, combine all-purpose flour and cornstarch. The cornstarch helps create an extra crispy texture that enhances the final product. You can also add a seasoning mix that includes garlic powder, onion powder, paprika, and cayenne pepper for a hint of heat. This combination provides a delicious flavor profile that elevates the popcorn chicken. Whisk the dry ingredients together until they are evenly mixed.
Preparing the Wet Mixture
In another bowl, whisk together one large egg and a quarter cup of milk. This wet mixture will help the flour coating adhere to the chicken pieces. Make sure to blend the egg and milk thoroughly until fully combined, creating a smooth consistency. This step is crucial for ensuring that the breading sticks well to the chicken, leading to a crispy finish when fried.
Breading the Chicken Pieces
Take each piece of chicken and first dip it into the wet mixture, allowing any excess to drip off. Next, transfer the chicken to the bowl with the flour and cornstarch mixture. Coat the chicken evenly, pressing gently to ensure the breading adheres properly. Repeat this process until all chicken pieces are coated. Place the breaded chicken on a wire rack or plate to rest for a few minutes; this helps the coating set and stick better during frying.
Frying the Chicken
In a deep skillet or frying pan, heat vegetable oil to about 350°F (175°C). Carefully add the breaded chicken pieces to the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary to maintain the oil temperature. Cook the chicken for about 4-6 minutes, turning occasionally, until they are golden brown and cooked through. A meat thermometer can confirm that the internal temperature reaches 165°F (74°C). Once cooked, transfer the chicken to a paper towel-lined plate to drain any excess oil.
Serving the Popcorn Chicken
Once all the chicken pieces are fried and drained, it’s time to serve your Go Bucket® Popcorn Chicken®. You can place them in a fun bucket or a serving dish, making it perfect for sharing or for enjoying on your own. This dish is versatile and can be served as an appetizer, snack, or main course. Pair the chicken with your favorite dipping sauce, such as ranch, honey mustard, or a spicy aioli for added flavor.
Enjoying the Popcorn Chicken
As you dig into your freshly made Go Bucket® Popcorn Chicken®, savor the crunchy texture and flavorful seasoning. Each bite delivers a satisfying crunch followed by juicy chicken, making it an irresistible treat. Whether you’re hosting a gathering, watching a movie, or just looking for a tasty snack, this popcorn chicken is sure to be a hit. Enjoy the crispy goodness and the satisfaction of making this delicious dish at home!
