Hot & Spicy® Family Feast

Savor the spicy goodness of KFC’s Hot & Spicy3 piece box, crispy fries, gravy, and a drink.

$37.95/ Kcal: 19182

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Ingredients and Calories

Step 1: Prepare the Chicken

Start by selecting your chicken pieces, which can include a mix of thighs, wings, and drumsticks. Rinse them under cold water, then pat them dry with paper towels. This helps the coating adhere better during cooking. Next, prepare a marinade by combining buttermilk with Zinger spice mix in a large bowl. Place the chicken pieces in the marinade and ensure they are thoroughly coated. Allow the chicken to marinate in the refrigerator for at least 2 hours, or ideally overnight, to maximize flavor and tenderness.

Step 2: Make the Breading Mixture

While the chicken marinates, prepare the breading. In a separate bowl, mix together flour, cornstarch, and an additional tablespoon of Zinger spice mix. The cornstarch helps to achieve an extra crispy texture once fried. Whisk the ingredients together until they are well combined. This mixture will give your chicken a flavorful and crunchy coating that perfectly complements its spicy marinade.

Step 3: Dredge the Chicken

After the chicken has marinated, remove it from the refrigerator. Allow any excess buttermilk to drip off each piece before dredging. Take each piece of chicken and coat it thoroughly in the prepared flour mixture. Make sure to press the flour onto the chicken to create an even coating. Shake off any excess flour; this prevents clumping and ensures a crispy finish once fried.

Step 4: Fry the Chicken

In a large deep skillet, heat vegetable oil over medium-high heat. Test the oil’s readiness by dropping a small amount of the flour mixture into it; it should sizzle immediately. Once the oil is hot, carefully add the breaded chicken pieces, ensuring they are not overcrowded. Fry the chicken for about 10-12 minutes, turning occasionally for even cooking. Monitor the internal temperature, ensuring it reaches at least 165°F to guarantee safety and doneness.

Step 5: Prepare the Fries

While the chicken is frying, prepare the fries. Cut potatoes into even strips and soak them in cold water for at least 30 minutes. This soaking process helps remove excess starch, resulting in crispier fries. After soaking, drain the potatoes and dry them thoroughly with a kitchen towel. Fry the potato strips in hot oil until they are golden brown and crispy. Remember to season them with salt immediately after frying to enhance their flavor.

Step 6: Make the Coleslaw

For a refreshing side dish, prepare a coleslaw. Finely shred green cabbage and carrots, then combine them in a large bowl. In a separate bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper to create a tangy dressing. Pour the dressing over the shredded vegetables and mix well. Allow the coleslaw to sit for at least 10 minutes before serving. This resting time lets the flavors meld together, making it even more delicious.

Step 7: Prepare the Spicy Dipping Sauce

To complement the meal, whip up a spicy dipping sauce. In a small bowl, mix mayonnaise with your choice of hot sauce. Adjust the heat level according to your preference by adding more or less hot sauce. This creamy and spicy sauce pairs perfectly with both the chicken and fries, adding an extra kick to each bite.

Step 8: Serve and Enjoy

Now that everything is ready, it’s time to serve the Hot & Spicy® Family Feast. Arrange the crispy chicken pieces on a large platter, accompanied by a generous serving of fries and a bowl of coleslaw. Include a small dish of spicy dipping sauce for a flavorful addition. This family-style meal not only offers variety but also brings everyone together to enjoy a delicious and hearty feast.