Large Coleslaw

Enjoy KFC’s Large Coleslaw, a creamy, crunchy side dish! Fresh cabbage and carrots tossed in a zesty dressing create the perfect accompaniment to any meal.

$8.20/ Kcal: 1714

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Ingredients and Calories

Preparing the Vegetables

Start by preparing your fresh vegetables. Take a head of green cabbage and remove any wilted outer leaves. Cut the cabbage into quarters and shred it finely using a sharp knife or a food processor. Aim for thin, even shreds to ensure a uniform texture throughout the coleslaw. Next, peel the carrots and either grate them with a box grater or chop them into small matchstick pieces. Combining these two vegetables will give your coleslaw a delightful crunch.

Mixing the Base

Once your vegetables are prepared, place the shredded cabbage and grated carrots in a large mixing bowl. Gently toss them together using your hands or a salad tongs. This step ensures that the cabbage and carrots are evenly distributed, creating a balanced mix of flavors and textures. The base of your coleslaw is essential, as it sets the stage for the dressing that will bring everything together. Make sure the vegetables are well combined before moving on to the next step.

Preparing the Dressing

In a separate bowl, prepare the creamy dressing that will coat your coleslaw. Start by whisking together mayonnaise and buttermilk until smooth. This mixture will provide a rich and tangy flavor profile. Next, add sugar to balance the acidity and give the dressing a hint of sweetness. Incorporate apple cider vinegar for a bit of tanginess, which complements the creamy elements. Finally, season the dressing with a pinch of salt and freshly cracked black pepper for added flavor.

Combining the Vegetables and Dressing

With the dressing ready, it’s time to combine it with your vegetable mixture. Pour the dressing over the cabbage and carrot blend in the mixing bowl. Use a spatula or large spoon to fold the dressing into the vegetables gently. Ensure that every piece of cabbage and carrot is well-coated without bruising the vegetables. This step is crucial for achieving a uniform flavor throughout the coleslaw.

Allowing to Rest

After combining the vegetables and dressing, cover the bowl with plastic wrap or a lid. Place the coleslaw in the refrigerator for at least an hour before serving. This resting period allows the flavors to meld and the cabbage to soften slightly. The coleslaw will develop a deeper flavor profile as the dressing seeps into the vegetables. If you have time, letting it sit overnight will enhance the taste even further, making it more delicious.

Serving the Coleslaw

When you’re ready to serve, give the coleslaw a quick stir to redistribute the dressing. Use a slotted spoon to serve generous portions onto plates or in bowls. For a nice presentation, consider garnishing with a sprinkle of freshly chopped parsley or extra grated carrots. This vibrant coleslaw makes an excellent side dish, pairing beautifully with fried chicken, sandwiches, or barbecued meats. Its creamy texture and crunchy vegetables provide a refreshing contrast to richer dishes.

Storing Leftovers

If you have any leftover coleslaw, store it in an airtight container in the refrigerator. It will keep well for about three days. The flavors will continue to develop as it sits, but be aware that the cabbage may become softer over time. When ready to enjoy, give it a good stir before serving. If the coleslaw appears dry, you can add a splash of buttermilk or mayonnaise to refresh the dressing. This way, you can savor the deliciousness of your KFC-style coleslaw even days after making it!