Original Crispy Bacon & Cheese Burger
Original Crispy Bacon & Cheese Burger
Indulge in the Original Crispy Bacon & Cheese Burger, featuring a juicy chicken fillet, crispy bacon, and melted cheese for a mouthwatering experience.
$8.95/ Kcal: 2473
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Ingredients and Calories
| Ingredient | Calories |
|---|---|
| Chicken fillet (200g) | 330 |
| Zinger spice mix (2 tbsp) | 60 |
| Buttermilk (1 cup) | 150 |
| Flour (1 cup) | 455 |
| Cornstarch (1/2 cup) | 60 |
| Vegetable oil (for frying) | 120 (1 tbsp) |
| Burger buns (2) | 300 |
| Lettuce (2 leaves) | 10 |
| Tomato (1, sliced) | 22 |
| Spicy mayonnaise (3 tbsp) | 150 |
| Pickles (3 slices) | 10 |
| Fries (200g) | 365 |
Step 1: Prepare the Chicken
To start, select a high-quality boneless chicken fillet. For even cooking, pound the fillet gently to about half an inch thick. This helps ensure it remains juicy and tender while frying. Prepare a marinade by mixing buttermilk with the Zinger spice mix in a bowl. Submerge the chicken in this mixture, making sure it is fully coated. Cover and refrigerate for at least two hours, allowing the flavors to penetrate the meat and enhance its tenderness.
Step 2: Create the Breading Mixture
While the chicken marinates, prepare the breading mixture. In a separate bowl, combine flour, cornstarch, and an additional tablespoon of Zinger spice mix. Whisk the ingredients together to ensure the spices are evenly distributed. This combination will give the chicken a flavorful and crispy coating once fried, setting the stage for a delicious burger.
Step 3: Dredge the Chicken
Once the marination is complete, remove the chicken from the refrigerator. Let any excess buttermilk drip off before dredging. Coat the chicken fillet thoroughly in the prepared flour mixture, pressing the flour onto the surface for a solid crust. Shake off any excess flour to prevent clumping, which can lead to an uneven texture during frying.
Step 4: Fry the Chicken
In a deep skillet, heat vegetable oil over medium-high heat. To check if the oil is ready, drop a small amount of the flour mixture into it; it should sizzle immediately. Carefully add the breaded chicken to the hot oil, taking care not to overcrowd the pan. Fry the chicken for about 6 to 8 minutes on each side until it turns golden brown and crispy. Use a meat thermometer to check that the internal temperature reaches at least 165°F for safe consumption.
Step 5: Assemble the Burger
Once the chicken is cooked, remove it from the oil and let it drain on paper towels. Lightly toast the burger buns to enhance their texture and flavor. Begin assembling by spreading a generous amount of spicy mayonnaise on the bottom half of each bun. Place the crispy chicken fillet on top, followed by a slice of fresh tomato and two leaves of crunchy lettuce. This layering not only adds freshness but also a satisfying crunch.
Step 6: Add the Pickles
To elevate the flavor of your burger, add a few slices of pickles on top of the lettuce. The tanginess of the pickles contrasts beautifully with the spicy chicken. Finish by placing the top half of the bun over the pickles. This addition not only enhances the taste but also adds a delightful texture to each bite.
Step 7: Prepare the Fries
While you prepare the burger, you can also make the fries. Cut fresh potatoes into thin strips and soak them in cold water for about 30 minutes. This helps remove excess starch, leading to crispier fries. After soaking, drain and thoroughly dry the potato strips. Fry them in hot oil until they turn golden brown and crispy, then season with salt immediately after frying to maximize flavor.
Step 8: Serve and Enjoy
To complete your Hot & Spicy® Zinger® Burger Box, serve the burger alongside a generous portion of fries. You might also consider offering extra spicy mayonnaise for dipping. Enjoy the delightful blend of flavors, from the crispy chicken to the fresh toppings, ensuring a satisfying and delicious meal experience for everyone.
