Original Crispy Bacon & Cheese Burger

Indulge in the Original Crispy Burger! A perfectly fried chicken breast, fresh toppings, and zesty sauce combine for a crunchy, mouthwatering delight.

$9.25/ Kcal:2473

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Ingredients and Calories

Preparing the Chicken

Start by preparing the chicken breast. If it’s thick, slice it in half horizontally to create two thinner pieces. This helps achieve a crispy texture while ensuring the meat cooks evenly. Once cut, tenderize the chicken slightly using a meat mallet, which helps the meat stay juicy during cooking. After tenderizing, soak the chicken in buttermilk for at least one hour. This soaking process enhances the flavor and moisture of the chicken.

Coating the Chicken

While the chicken is soaking, create a breading station. In a shallow dish, combine all-purpose flour with paprika, garlic powder, onion powder, salt, and black pepper. Mix these ingredients thoroughly to ensure an even distribution of spices. After soaking, remove the chicken from the buttermilk and allow any excess liquid to drip off. Dredge each piece in the seasoned flour mixture, pressing down to help the coating adhere well.

Frying the Chicken

Heat a deep skillet or frying pan over medium-high heat, adding enough oil to cover the bottom by about half an inch. Once the oil is hot (around 350°F or 175°C), carefully place the coated chicken into the skillet. Fry the pieces for about 5-7 minutes on each side, or until they turn a golden brown and are cooked through. To check for doneness, cut into the thickest part; the juices should run clear. Transfer the fried chicken to a plate lined with paper towels to drain excess oil.

Preparing the Brioche Bun

While the chicken cools slightly, prepare the brioche bun. Slice it in half and lightly toast the cut sides in a skillet or toaster until golden brown. Toasting not only enhances the flavor but also adds a satisfying crunch to the burger. A well-toasted bun helps keep the burger from becoming soggy after adding the toppings. Once toasted, set the halves aside for assembly.

Assembling the Burger

To assemble the Original Crispy Burger, begin with the bottom half of the toasted brioche bun. Place a crispy chicken patty on top, letting the warmth of the chicken slightly melt the bun. Next, add a crisp leaf of lettuce for texture and a slice of fresh tomato for brightness. Layer two pickle slices on top to provide a tangy contrast to the rich flavors of the fried chicken.

Adding Condiments

Now, enhance your burger with condiments. Spread two tablespoons of your favorite special sauce on the top half of the brioche bun. A delicious mixture of mayonnaise, mustard, and a hint of hot sauce can elevate the overall flavor profile. Feel free to customize the sauce by adding a dash of garlic or a touch of honey for sweetness. The right balance of flavors will perfectly complement the crispy chicken.

Final Touches

Once the toppings and sauce are added, place the top half of the brioche bun onto the assembled burger. Gently press down to secure all the layers together. For additional crunch, consider adding crispy fried onions or sliced jalapeños, which can add a new dimension to the burger. With the finishing touches complete, your Original Crispy Burger is ready to be enjoyed.

Serving the Burger

When serving, you can cut the burger in half for easier handling or present it whole for a more indulgent experience. Pair your burger with crispy fries, sweet potato wedges, or a fresh side salad to create a complete meal. Savor the delightful crunch of the fried chicken, the freshness of the toppings, and the richness of the sauce with every bite. Enjoy the deliciousness of your Original Crispy Burger!