Original Crispy Bacon & Cheese Burger Combo

Savor the Original Crispy Bacon & Cheese Burger Box, featuring a juicy chicken fillet, crispy bacon, melted cheese, and flavorful sides for a perfect meal.

$14.95/ Kcal: 4945

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Ingredients and Calories

Step 1: Prepare the Chicken

Begin your culinary journey with a fresh boneless chicken fillet. To ensure even cooking, gently pound the fillet until it’s about half an inch thick. This helps the meat stay juicy and tender during frying. Next, create a marinade by mixing buttermilk with Zinger spice mix in a bowl. Submerge the chicken completely in this mixture, ensuring it’s well coated. Cover the bowl and place it in the refrigerator for at least two hours; overnight marination is ideal for maximum flavor and tenderness.

Step 2: Create the Breading Mixture

While the chicken is soaking up the flavors, prepare the breading. In a separate bowl, combine flour, cornstarch, and an additional tablespoon of Zinger spice mix. Use a whisk to blend the dry ingredients well, ensuring that the spices are evenly distributed throughout. This mixture will form the crispy coating that will make your Zinger burger so delicious.

Step 3: Dredge the Chicken

After the marination period is complete, take the chicken out of the refrigerator. Allow any excess buttermilk to drip off before dredging the fillet. Coat the chicken thoroughly in the flour mixture, pressing the flour onto the surface to create a strong crust. Shake off any excess flour to prevent clumping, which could lead to an uneven texture during frying.

Step 4: Fry the Chicken

In a deep skillet, heat vegetable oil over medium-high heat. To test if the oil is hot enough, drop a small amount of the flour mixture into it; it should sizzle immediately. Carefully place the breaded chicken into the hot oil, making sure not to overcrowd the pan. Fry each piece for about 6 to 8 minutes on each side until it achieves a golden-brown color and crispy texture. To ensure safety, check that the internal temperature of the chicken reaches at least 165°F using a meat thermometer.

Step 5: Assemble the Burger

Once the chicken is cooked, remove it from the oil and let it drain on paper towels. Lightly toast the burger buns to enhance their flavor and texture. Begin assembling your burger by spreading a generous amount of spicy mayonnaise on the bottom half of each bun. Place the crispy chicken fillet on top, followed by slices of fresh tomato and two leaves of crisp lettuce. This layering not only adds freshness but also a delightful crunch.

Step 6: Add the Pickles

To enhance the burger’s flavor profile, add a few slices of pickles on top of the lettuce. The tangy crunch of the pickles balances the spiciness of the chicken perfectly. Finally, cap the burger with the top half of the bun. This finishing touch elevates the overall taste and texture of your creation.

Step 7: Prepare the Fries

While assembling your burger, you can also prepare the fries. Cut fresh potatoes into thin strips and soak them in cold water for about 30 minutes. This step removes excess starch, contributing to crispier fries. After soaking, drain the potato strips and dry them thoroughly. Fry the potatoes in hot oil until they are golden brown and crispy, then season with salt right after frying for the best flavor.

Step 8: Serve and Enjoy

To complete your Hot & Spicy® Zinger® Burger Box, serve the burger alongside a generous portion of fries. Consider adding extra spicy mayonnaise for dipping to enhance the experience. Enjoy the satisfying combination of flavors and textures from the crispy chicken, fresh toppings, and delicious fries, ensuring a truly memorable meal.