Original Crispy BBQ Bacon Stacker® Burger

Dive into the Original Crispy BBQ Bacon Stacker® Burger! Juicy chicken, crispy bacon, tangy BBQ sauce, and fresh toppings create a mouthwatering delight.

$12.55/ Kcal:3509

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Ingredients and Calories

Preparing the Chicken

Begin by preparing the chicken breast for frying. If the breast is thick, slice it horizontally to create two thinner cutlets. This will allow for even cooking and ensure a crispy exterior. Once sliced, tenderize the chicken lightly with a meat mallet to promote juiciness during cooking. Afterward, immerse the chicken pieces in buttermilk for at least one hour. This soaking step not only enhances flavor but also helps to keep the chicken moist and tender.

Coating the Chicken

While the chicken is soaking, set up your breading station. In a shallow dish, combine the all-purpose flour with smoked paprika, garlic powder, onion powder, salt, and black pepper. Stir the mixture thoroughly to ensure all the spices are evenly distributed. Once the chicken has finished soaking, remove it from the buttermilk and let any excess liquid drip off. Dredge each piece of chicken in the seasoned flour mixture, pressing gently to ensure the coating adheres well.

Frying the Chicken

Heat a deep skillet or frying pan over medium-high heat, adding enough oil to cover the bottom by about half an inch. Once the oil reaches approximately 350°F (175°C), carefully add the coated chicken pieces. Fry them for about 5-7 minutes on each side or until they turn a deep golden brown and are cooked through. You can check for doneness by cutting into the thickest part of the chicken; the juices should run clear. Transfer the fried chicken to a plate lined with paper towels to drain any excess oil.

Cooking the Bacon

While the chicken is cooling, cook the bacon in a separate skillet over medium heat. Fry the bacon until it becomes crispy, which usually takes about 5-6 minutes. Flip the bacon occasionally to ensure even cooking. Once done, remove the bacon from the skillet and place it on a paper towel-lined plate to absorb any excess grease. The crispy bacon will add a rich flavor to the burger and a satisfying crunch.

Preparing the Brioche Bun

Next, prepare the brioche bun by slicing it in half. Toast the cut sides in a skillet or toaster until they become golden brown. This toasting process enhances the flavor and adds a nice texture to the burger. A well-toasted bun helps prevent sogginess after the toppings are added. Once toasted, set the bun halves aside for assembly.

Assembling the Burger

To assemble the Original Crispy BBQ Bacon Stacker® Burger, start with the bottom half of the toasted brioche bun. Place the crispy chicken patty on top, allowing its warmth to slightly melt the bun. Next, layer the crispy bacon slices on top of the chicken. Add a fresh leaf of lettuce for a crisp bite and a slice of tomato for a touch of freshness. Drizzle two tablespoons of BBQ sauce over the top to bring all the flavors together.

Adding Final Touches

For an extra layer of flavor, consider adding sliced pickles or jalapeños to the burger. These ingredients can provide a tangy or spicy kick that enhances the overall taste. Once your toppings are in place, take the top half of the brioche bun and place it gently over the assembled ingredients. Press down lightly to ensure everything stays in place.

Serving the Burger

When serving the burger, you can cut it in half for easier handling or present it whole for a more indulgent experience. Pair your Original Crispy BBQ Bacon Stacker® Burger with crispy fries, onion rings, or a fresh side salad for a complete meal. Enjoy the combination of juicy chicken, crispy bacon, tangy BBQ sauce, and fresh toppings with every satisfying bite.