Original Crispy Fillet Piece
Original Crispy Fillet Piece
Discover the Original Crispy Fillet Piece: a juicy, tender chicken fillet coated in a perfectly crispy batter, delivering flavor in every bite.
$4.95/ Kcal: 966
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Ingredients and Calories
| Ingredient | Quantity |
|---|---|
| Chicken breast fillets | 2 pieces |
| Buttermilk | 1 cup |
| Hot sauce | 2 tablespoons |
| All-purpose flour | 1 cup |
| Cornstarch | 1/2 cup |
| Paprika | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Salt | 1 teaspoon |
| Cayenne pepper | 1 teaspoon |
| Burger buns | 2 |
| Lettuce | 2 leaves |
| Tomato slices | 2 slices |
| Mayonnaise | 2 tablespoons |
| Vegetable oil | For frying |
| Calories (per serving) | 750 |
Marinating the Chicken
To kick off your Hot & Spicy® Zinger® Burger, start by marinating the chicken breast fillets. In a bowl, mix together the buttermilk and hot sauce until fully blended. This marinade adds a kick and helps to tenderize the chicken, ensuring it remains juicy. Submerge the chicken in the marinade, making sure each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least two hours, allowing the flavors to penetrate deeply.
Preparing the Breading Mixture
As the chicken marinates, prepare the breading mixture. In a separate bowl, combine the all-purpose flour, cornstarch, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. This spice mix is essential for giving the chicken its distinctive crunch and fiery flavor. Whisk the dry ingredients together thoroughly to ensure an even distribution of spices, which will contribute to the overall taste of the burger.
Coating the Chicken
Once the chicken has marinated, remove it from the refrigerator and allow excess marinade to drip off. Take each chicken breast and dredge it in the prepared flour mixture, pressing gently to ensure a solid coating. This step is crucial for achieving a crispy exterior. After coating, shake off any excess flour and place the breaded chicken onto a clean plate, ready for frying.
Frying the Chicken
In a deep skillet or frying pan, heat vegetable oil over medium-high heat until it reaches about 350°F (175°C). Carefully add the breaded chicken to the hot oil, taking care not to overcrowd the pan. Fry each piece for about 5 to 7 minutes per side, watching closely for a golden brown color. Use a meat thermometer to check that the internal temperature has reached 165°F (75°C). After cooking, transfer the chicken to a plate lined with paper towels to absorb any excess oil.
Assembling the Burger
While the chicken is resting, prepare the burger buns. Toast them lightly on a skillet or in a toaster to enhance their texture. Spread a generous layer of mayonnaise on the bottom half of each bun. Place the fried chicken breast on top, followed by a crisp leaf of lettuce and a slice of ripe tomato. This layering creates a delightful combination of flavors and textures, making each bite irresistible.
Serving with Sides
To elevate your Hot & Spicy® Zinger® Burger Box, consider including classic sides that complement the main dish. Crispy French fries or onion rings can add an enjoyable crunch and make for a satisfying meal. A side of coleslaw can provide a refreshing contrast to the spiciness of the burger. Neatly arrange the sides in a box alongside the burger for a complete dining experience that is both delicious and visually appealing.
Enjoying the Meal
Once everything is assembled, it’s time to enjoy your homemade Hot & Spicy® Zinger® Burger Box. The enticing aroma of the fried chicken, combined with fresh toppings, will make your mouth water. Before taking your first bite, take a moment to appreciate the vibrant colors and textures of the dish. Each bite should offer a perfect balance of crunch and spice, creating a satisfying and memorable meal. Whether enjoyed alone or shared with friends, this burger box is sure to impress!
