Original Supercharged Slider

Savor the Original Supercharged Slider: a flavor-packed delight featuring juicy beef, zesty sauce, and fresh toppings, perfect for any gathering or snack.

$4.05/ Kcal:1812

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Ingredients and Calories

Preparing the Beef Mixture

To create the flavorful beef mixture for the Original Supercharged Slider, start by selecting high-quality ground beef. For the best results, use an 80/20 lean-to-fat ratio to ensure juiciness. In a mixing bowl, combine the ground beef with garlic powder, onion powder, smoked paprika, salt, and black pepper. The spices will enhance the natural flavor of the meat while adding depth. Mix thoroughly but avoid overworking the meat to maintain a tender texture.

Once the ingredients are well combined, divide the mixture into equal portions, roughly about 2 ounces each. Form each portion into small patties, making sure to create a slight indentation in the center of each one. This helps the sliders cook evenly and prevents them from puffing up on the grill.

Cooking the Sliders

Preheat your grill or stovetop skillet over medium-high heat. If you’re using a grill, ensure the grates are clean and well-oiled to prevent sticking. Place the patties on the grill, making sure to leave enough space between them for even cooking. Grill each slider for about 3 to 4 minutes on one side. Once they have developed a nice sear, flip them over to cook the other side for an additional 3 minutes.

During the last minute of cooking, add shredded cheddar cheese on top of each patty, allowing it to melt slightly. This step adds a creamy, rich flavor that complements the savory beef. Once cooked to your desired doneness, remove the sliders from the heat and let them rest for a minute to retain their juices.

Toasting the Buns

While the patties rest, it’s time to prepare the slider buns. Use a serrated knife to slice each bun in half. Lightly butter the insides of the buns for added flavor and a golden crust. Heat a skillet or a grill on medium heat and place the buns cut-side down. Toast them for about 1 to 2 minutes until they turn golden brown. Toasting the buns not only adds flavor but also creates a barrier that helps keep the sliders from becoming soggy.

If you prefer, you can also toast the buns in the oven. Preheat the oven to 350°F (175°C) and place the halved buns on a baking sheet. Bake for approximately 5 minutes or until they are warm and lightly browned. This technique ensures that each slider has a delicious crunch that pairs perfectly with the juicy beef.

Assembling the Sliders

With the patties cooked and the buns toasted, it’s time to assemble your Original Supercharged Sliders. Start by placing a beef patty with melted cheese on the bottom half of each toasted bun. Next, generously drizzle barbecue sauce over the top of the beef. The sweet and tangy flavor of the sauce will enhance the overall taste of the slider, making each bite irresistible.

Add a layer of fresh lettuce leaves to the slider, followed by a slice or two of ripe tomato. The freshness of the vegetables balances the richness of the beef and cheese. If desired, include pickles for an added crunch and a tangy bite. Finally, place the top half of the bun over the assembled ingredients to complete the slider.

Serving Suggestions

These Original Supercharged Sliders are perfect for gatherings, game days, or casual family dinners. Serve them with a side of crispy fries or a fresh coleslaw to complement the rich flavors. If you’re hosting a party, consider setting up a slider bar, allowing guests to customize their sliders with various toppings such as jalapeños, onion rings, or different types of sauces.

For an added touch, provide small plates and napkins, as sliders can get messy. You might also want to offer toothpicks to help keep the sliders together, making them easier to handle. This interactive element not only makes the meal fun but also encourages guests to get creative with their toppings.

Storing Leftovers

If you have any leftover sliders, store them in an airtight container in the refrigerator. They can be reheated the next day for a quick meal. To reheat, place the sliders in a microwave or a preheated oven at 350°F (175°C) until warmed through. While the texture may not be the same as when they were freshly made, they will still be delicious.

Alternatively, you can freeze the cooked beef patties before assembling the sliders. Wrap them individually in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy them again, simply thaw them in the refrigerator overnight and reheat as mentioned above.