Popcorn & Slider Pack
Popcorn & Slider Pack
Enjoy the ultimate snack experience with our Popcorn & Slider Pack—delicious sliders paired with buttery popcorn, perfect for movie nights or gatherings!
$8.75/ Kcal:3377
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Ingredients and Calories
| Ingredient | Calories |
|---|---|
| 1 lb ground beef | 800 |
| 1 tsp garlic powder | 3 |
| 1 tsp onion powder | 3 |
| 1 tsp smoked paprika | 6 |
| 1 tsp salt | 0 |
| 1/2 tsp black pepper | 3 |
| 4 slider buns | 400 |
| 1/2 cup shredded cheddar | 220 |
| 1/4 cup barbecue sauce | 50 |
| 1/4 cup mayonnaise | 100 |
| Fresh lettuce leaves | 5 |
| Sliced tomatoes | 10 |
| Pickles (optional) | 5 |
| 1 cup popcorn kernels | 640 |
| 2 tbsp olive oil | 240 |
| 1/2 tsp salt (for popcorn) | 0 |
| Total Calories | 2410 |
Preparing the Slider Patties
To kick off your Popcorn & Slider Pack, start with the slider patties. Choose a high-quality ground beef, ideally an 80/20 ratio for optimal flavor and juiciness. In a mixing bowl, combine the ground beef with garlic powder, onion powder, smoked paprika, salt, and black pepper. Make sure the spices are evenly distributed for consistent flavor in each bite. It’s essential not to overmix the beef to keep the patties tender.
Once the seasoning is incorporated, divide the mixture into small portions, forming patties that are about 2 ounces each. Create a slight indentation in the center of each patty; this helps them cook evenly and reduces puffing.
Cooking the Slider Patties
Heat a grill or skillet over medium-high heat. If using a grill, preheat it well to ensure a good sear. Place the patties on the grill or skillet, leaving enough space between them to cook evenly. Grill for about 3 to 4 minutes on one side, then flip them over. Cook for an additional 3 minutes to achieve your preferred doneness.
During the last minute of cooking, top each patty with shredded cheddar cheese. This allows the cheese to melt beautifully, adding richness to the flavor. Once the sliders are cooked to perfection, remove them from the heat and let them rest for a moment to retain their juices.
Toasting the Slider Buns
While the patties rest, prepare the slider buns. Slice each bun in half using a serrated knife. To enhance the flavor, lightly butter the insides of the buns. Heat a skillet or grill on medium heat and place the buns cut-side down. Toast them for about 1 to 2 minutes until they are golden and crispy.
Alternatively, if you prefer to use an oven, preheat it to 350°F (175°C). Place the halved buns on a baking sheet and bake for about 5 minutes or until they are warm and lightly toasted. This crispy texture adds an enjoyable contrast to the juicy sliders.
Assembling the Sliders
Now that your patties and buns are ready, it’s time to assemble your sliders. Start by placing a cheesy beef patty on the bottom half of each toasted bun. Drizzle barbecue sauce generously over the patty for a sweet and tangy kick. The barbecue sauce complements the beef perfectly and elevates the overall taste.
Next, add fresh lettuce leaves and slices of tomato on top of the barbecue sauce. The crispness of the lettuce and the juiciness of the tomato provide a refreshing contrast to the richness of the beef and cheese. If desired, include pickles for an extra crunch and zesty flavor. Finally, place the top half of the bun over the assembled ingredients.
Preparing the Popcorn
While the sliders are coming together, prepare the popcorn to complete your snack pack. Start by heating olive oil in a large pot over medium heat. Add a few popcorn kernels to the pot and cover it with a lid. Once those kernels pop, you’ll know the oil is hot enough to add the rest of the kernels.
Add the remaining popcorn kernels to the pot, covering it again. Shake the pot gently to ensure even cooking. Listen for the popping sounds, and once they slow down significantly, remove the pot from the heat. Let it sit for a minute to allow any remaining kernels to pop, then uncover.
Seasoning the Popcorn
Once the popcorn is popped, transfer it to a large bowl. While it’s still warm, sprinkle with salt to taste. For added flavor, consider drizzling melted butter or a sprinkle of your favorite seasoning blend. Nutritional yeast or garlic powder can give the popcorn a unique twist. Toss everything together to ensure even coating.
This light and fluffy popcorn pairs beautifully with the hearty sliders, making it a perfect companion for your snack pack. The combination of textures and flavors elevates your snacking experience, whether you’re enjoying a movie night or hosting a casual gathering.
