regular Chips

Enjoy the classic taste of KFC regular chips! Crispy, golden, and perfectly seasoned, they are the ultimate side for any meal or a delicious snack on their own.

$3.75/ Kcal: 1216

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Ingredients and Calories

Choosing the Right Potatoes

The success of your KFC-style regular chips begins with selecting the right potatoes. Russet potatoes are preferred because of their high starch content, which results in a light and fluffy texture when cooked. Choose firm potatoes that are free from blemishes or soft spots, as these can affect the final quality of your chips. After selecting the best potatoes, rinse them under cold water to eliminate any dirt. Dry them thoroughly with a clean towel, preparing them for the next step.

Cutting the Potatoes

Next, it’s time to cut the potatoes into chips. Start by peeling the potatoes, though leaving the skin on can add a rustic flavor and extra nutrients. Slice each potato lengthwise into halves, then cut those halves into even strips, aiming for a thickness of about half an inch. Uniformity in size is essential for even cooking, so take your time with this step. After cutting, soak the strips in cold water for at least 30 minutes. This soaking process helps to draw out excess starch, contributing to a crispier final product.

Preparing for Frying

After soaking the potato strips, drain and pat them dry with paper towels. Removing moisture is key to achieving that perfect crispiness. Heat vegetable oil in a deep fryer or a large, heavy-bottomed pot to around 350°F (175°C). Maintaining the correct oil temperature is crucial for frying. If you don’t have a thermometer, you can test the oil by dropping in a small piece of potato; if it sizzles immediately, it’s ready. Carefully add the chips in small batches to prevent overcrowding, which can lead to uneven cooking.

Frying the Chips

Fry the potato strips for about 5-7 minutes, monitoring them closely. Stir occasionally to ensure even cooking and prevent them from sticking together. The chips are ready when they turn a beautiful golden brown color. Once cooked, use a slotted spoon to remove the chips from the hot oil and place them on a plate lined with paper towels. This step helps absorb any excess oil, keeping the chips crispy. Repeat the frying process with the remaining batches, allowing the oil to return to temperature between each batch.

Seasoning Your Chips

As soon as the chips are out of the oil, it’s time to add seasoning. Sprinkle them generously with salt while they are still hot, allowing the salt to adhere properly. For a flavor boost reminiscent of KFC, mix in garlic powder and onion powder with the salt before sprinkling it over the chips. This blend enhances the savory profile, making each bite more delicious. If you enjoy a bit of spice, consider adding a touch of black pepper or cayenne pepper for an extra kick. Gently toss the chips to ensure even coverage of the seasoning.

Serving Suggestions

KFC regular chips are versatile and can complement a wide variety of meals. Serve them as a side dish with fried chicken, sandwiches, or burgers for a classic combination. Alternatively, enjoy them as a tasty snack on their own, paired with dipping sauces such as ketchup, mayonnaise, or a zesty ranch dressing. For an indulgent twist, try loading your chips with toppings like melted cheese, crispy bacon bits, or fresh herbs for a gourmet experience. This allows for creativity while savoring these delicious, crispy chips.

Storing and Reheating

If you have leftover chips, store them in an airtight container in the refrigerator for up to two days. To reheat and restore their crunch, avoid using a microwave. Instead, preheat your oven to 400°F (200°C) and spread the chips in a single layer on a baking sheet. Bake them for about 10-15 minutes, turning them halfway through to ensure they heat evenly. This method keeps your chips crispy and enjoyable, making them a convenient option for a quick snack or side dish later on.