regular Coleslaw

Indulge in KFC’s Regular Coleslaw, a refreshing mix of crunchy cabbage and carrots in a creamy dressing, perfect as a side for any meal.

$6.00/ Kcal: 419

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Ingredients and Calories

Preparing the Vegetables

Begin by preparing your vegetables, which are the foundation of this delicious coleslaw. Start with a fresh head of green cabbage; remove any wilted leaves and cut it into quarters. Use a sharp knife or a mandoline slicer to finely shred the cabbage into thin strips. Next, peel a few carrots and grate them using a box grater or food processor, ensuring you achieve a consistent texture. Combining these ingredients will give your coleslaw its signature crunch and flavor.

Mixing the Vegetables

Once you have your cabbage and carrots prepared, place them in a large mixing bowl. Toss them together gently using your hands or salad tongs, ensuring that the vegetables are evenly mixed. This step is essential for creating a harmonious blend of flavors. The crispness of the cabbage pairs perfectly with the sweetness of the carrots, setting the stage for the creamy dressing to come.

Making the Dressing

In a separate bowl, prepare the dressing that will bring your coleslaw to life. Start by combining mayonnaise and buttermilk, whisking until smooth and creamy. This mixture will serve as the base of your dressing, providing richness and tang. Next, add sugar to balance out the acidity, followed by a splash of apple cider vinegar for that extra zing. Finally, season the dressing with salt and black pepper to taste, ensuring a well-rounded flavor profile.

Combining Vegetables and Dressing

Now that both components are ready, it’s time to combine them. Pour the creamy dressing over the shredded cabbage and carrots in the mixing bowl. Using a spatula, gently fold the dressing into the vegetables, making sure every piece is coated evenly. Be careful not to over-mix, as you want to maintain the integrity of the vegetables while ensuring they absorb the delicious flavors of the dressing.

Letting the Coleslaw Rest

Once everything is combined, cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least one hour. This resting period is crucial, as it allows the flavors to meld and the cabbage to soften slightly. If you can, let it sit overnight for even better flavor development. The coleslaw will taste fresher and more vibrant after chilling, making it a delightful accompaniment to any meal.

Serving the Coleslaw

When you’re ready to serve, give the coleslaw a quick stir to redistribute the dressing. Use a slotted spoon to scoop generous portions onto plates or into bowls. For a visually appealing presentation, consider garnishing with a sprinkle of fresh parsley or additional grated carrots. This creamy, crunchy coleslaw is a perfect side for fried chicken, sandwiches, or grilled meats, enhancing any dish with its refreshing flavor.

Storing Leftovers

If you have any leftover coleslaw, allow it to cool before transferring it to an airtight container. Refrigerate it for up to three days to keep it fresh. The flavors will continue to develop as it sits, but be mindful that the cabbage may soften over time. When ready to enjoy, give it a stir, and if it appears dry, add a splash of buttermilk or a little extra mayonnaise to revive its creamy texture. Enjoy the delightful crunch and flavors of your KFC-style coleslaw!