Regular Gravy

Savor the rich flavor of homemade regular gravy. Perfect for drizzling over mashed potatoes, meats, or biscuits, this easy recipe elevates any meal!

$5.95/ Kcal: 215

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Ingredients and Calories

Introduction to Regular Gravy

Regular gravy is a versatile and flavorful sauce that can enhance a wide variety of dishes. It’s particularly popular in home-cooked meals, providing a comforting element that complements everything from turkey to biscuits. This recipe is designed to help you create a smooth, delicious gravy that can easily be adjusted to suit your taste preferences.

Preparing the Roux

To begin, melt the butter in a medium-sized saucepan over medium heat. Once the butter has fully melted and starts to bubble, gradually whisk in the all-purpose flour. This mixture is called a roux, which serves as the thickening agent for your gravy. Continue to stir the roux for about 2-3 minutes until it turns a light golden color. This step is crucial as it develops the flavor and ensures that the flour is properly cooked.

Adding Liquid

Once the roux is ready, slowly pour in the chicken broth while continuously whisking. This will help prevent lumps from forming in your gravy. It’s essential to incorporate the broth gradually to achieve a smooth texture. After all the broth is added, increase the heat slightly and bring the mixture to a gentle simmer. Allow it to cook for about 5 minutes, stirring frequently. This will help the gravy thicken to your desired consistency.

Incorporating Milk

Next, add the milk to the saucepan, continuing to whisk the mixture as it heats. The milk will create a creamier texture and enhance the overall flavor. Allow the gravy to simmer for another 3-4 minutes. This is a great time to adjust the seasoning. Taste the gravy and add salt and pepper according to your preference. You can also add a pinch of herbs like thyme or sage for an extra layer of flavor.

Adjusting Consistency

If you find that the gravy is too thick, you can thin it out by adding a bit more chicken broth or milk. Conversely, if you prefer a thicker gravy, simply let it simmer for a few additional minutes until it reaches your desired consistency. Keep in mind that the gravy will continue to thicken as it cools, so it’s best to aim for a slightly thinner texture while cooking.

Serving Suggestions

Once your gravy is ready, it can be served immediately. Pour it over mashed potatoes, roast meats, or biscuits for a hearty meal. It pairs particularly well with Thanksgiving turkey, making it a staple for holiday dinners. You can also use it as a base for other sauces or gravies by incorporating additional flavors such as mushrooms or caramelized onions.

Storage Options

If you have leftovers, store the gravy in an airtight container in the refrigerator for up to three days. When reheating, be sure to stir well, as it may thicken in the fridge. If needed, you can add a splash of broth or milk while reheating to return it to a smoother consistency. Freezing is also an option; however, the texture may change slightly upon thawing.

Variations and Tips

Feel free to customize this basic gravy recipe to suit your tastes. For a richer flavor, you might consider using beef broth instead of chicken broth. Alternatively, for a vegetarian version, vegetable broth can be a great substitute. Experimenting with spices such as garlic powder or paprika can also yield delicious results. Always remember to taste as you go; seasoning is key to a flavorful gravy