Regular Potato & Gravy
Regular Potato & Gravy
Delight in the classic taste of Regular Potato & Gravy! Creamy mashed potatoes topped with savory gravy create a comforting dish perfect for any meal.
$5.95/ Kcal: 267
See more from the KFC Menu
See Full KFC Menu Australia
Ingredients and Calories
| Ingredient | Calories (per serving) |
|---|---|
| White potatoes | 130 |
| Butter | 100 |
| Milk | 60 |
| Chicken or vegetable broth | 15 |
| All-purpose flour | 30 |
| Onion powder | 2 |
| Garlic powder | 2 |
| Salt | 0 |
| Black pepper | 0 |
| Fresh chives (for garnish) | 1 |
Selecting the Potatoes
Begin by selecting your potatoes; white potatoes work well for this dish due to their creamy texture. Start by peeling them and cutting them into uniform pieces, about 1-2 inches in size. This uniformity ensures they cook evenly. Rinse the potato pieces under cold water to eliminate excess starch, which can help achieve a smoother mash. After rinsing, place them in a large pot and cover with fresh water.
Boiling the Potatoes
Add a generous pinch of salt to the water, which enhances the flavor as the potatoes cook. Bring the pot to a boil over high heat, then reduce the heat to maintain a simmer. Allow the potatoes to cook for about 15-20 minutes or until they are fork-tender. To check for doneness, insert a fork into a piece; it should easily slide in without resistance. Once cooked, drain the potatoes in a colander and let them sit for a few minutes to release excess moisture.
Mashing the Potatoes
After draining, return the potatoes to the pot. Add in the butter and milk to enrich the flavor and create a creamy consistency. Using a potato masher, begin mashing the potatoes until they reach your desired texture. If you prefer a smoother mash, consider using a ricer. Season the mixture with salt and black pepper to taste, adjusting the seasoning to suit your preference. For a little extra creaminess, you can add more milk or butter as needed.
Preparing the Gravy
While the potatoes are cooking, start making the gravy. In a medium saucepan, melt a tablespoon of butter over medium heat. Once melted, whisk in the all-purpose flour to create a roux. Stir the mixture constantly for about 2-3 minutes until it develops a light golden color. Gradually add chicken or vegetable broth, whisking continuously to ensure a smooth consistency without lumps. Continue stirring until the gravy thickens, which typically takes around 5-7 minutes.
Seasoning the Gravy
Once your gravy has thickened, season it to taste with salt and black pepper. You may also add onion powder and garlic powder for additional depth of flavor. If you prefer a bit of spice, consider incorporating a pinch of cayenne pepper. Mix thoroughly to ensure all the seasonings are evenly distributed. If your gravy becomes too thick, you can add more broth or a splash of water to achieve the desired consistency.
Serving the Dish
To serve, create a generous scoop of mashed potatoes on each plate. Pour a hearty portion of gravy over the top, allowing it to cascade down the sides. For an appealing touch, sprinkle freshly chopped chives over the dish. This adds a pop of color and a mild onion flavor that complements the potatoes beautifully. Regular Potato & Gravy pairs perfectly with various proteins like fried chicken, meatloaf, or roasted vegetables.
Storing Leftovers
If you have any leftovers, let the mashed potatoes and gravy cool before storing them. Place the two components in separate airtight containers and refrigerate them for up to three days. To reheat, warm the potatoes in the microwave or on the stovetop, adding a bit of milk to restore creaminess. For the gravy, heat it in a saucepan over low heat, whisking in additional broth if necessary. This allows you to enjoy the comforting flavors of Regular Potato & Gravy again!
