Zinger® Bacon & Cheese Burger Box Hot & Crispy™
Zinger® Bacon & Cheese Burger Box Hot & Crispy™
Indulge in the Zinger® Bacon & Cheese Burger Box Hot & Crispy™! A perfect blend of spicy chicken, crispy bacon, and melted cheese for ultimate satisfaction.
$16.95/ Kcal: 4916KJ
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Ingredients and Calories
Ingredient | Calories |
---|---|
Chicken breast fillets (1 lb) | 480 |
All-purpose flour (1 cup) | 455 |
Cornstarch (1/2 cup) | 60 |
Eggs (2 large) | 140 |
Buttermilk (1 cup) | 150 |
Hot sauce (2 tbsp) | 10 |
Paprika (1 tsp) | 6 |
Garlic powder (1 tsp) | 5 |
Onion powder (1 tsp) | 5 |
Cayenne pepper (1/2 tsp) | 3 |
Salt (1 tsp) | 0 |
Black pepper (1/2 tsp) | 3 |
Bacon strips (4) | 180 |
Burger buns (4) | 600 |
Cheddar cheese slices (4) | 320 |
Lettuce leaves (4) | 5 |
Tomato slices (1 medium) | 22 |
Mayonnaise (1/4 cup) | 360 |
Optional sides: fries (1 serving) | 365 |
Preparing the Chicken
To start the Zinger® Bacon & Cheese Burger, gather your ingredients and ensure the chicken fillets are fresh and fully thawed. Rinse the fillets under cold water, and then dry them thoroughly using paper towels. This step helps ensure that the coating adheres well and provides a crispy texture during frying. Proper preparation is key to achieving flavorful and juicy burgers.
Marinating the Chicken
In a large mixing bowl, combine buttermilk and hot sauce. This flavorful mixture acts as both a marinade and a tenderizer for the chicken. Add the chicken fillets to the bowl, ensuring they are completely covered. Cover the bowl with plastic wrap and refrigerate for at least one hour, though overnight is ideal for maximum flavor. This marinating process enhances both the taste and texture of the chicken.
Preparing the Coating
While the chicken is marinating, prepare the breading mixture. In another bowl, mix together all-purpose flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. This blend of ingredients creates a flavorful and crunchy coating. Whisk until the mixture is well combined, making sure there are no lumps. Set this aside until you are ready to coat the chicken fillets.
Breading the Chicken
After the marination period, remove the chicken from the refrigerator. Allow any excess marinade to drip off before dredging the fillets in the prepared flour mixture. Coat each piece thoroughly, pressing gently to ensure adherence. For extra crunch, you can dip the coated chicken back into the buttermilk and then again into the flour mixture. This technique gives the chicken a satisfying crispy layer.
Frying the Chicken
In a deep skillet or heavy pot, heat oil over medium-high heat until it reaches approximately 350°F (175°C). Carefully add a few chicken fillets to the hot oil, being careful not to overcrowd the pan. Fry the chicken for about 6-7 minutes on each side, cooking until golden brown and the internal temperature reaches 165°F (74°C). Use a slotted spoon to transfer the cooked fillets to a plate lined with paper towels to drain excess oil.
Cooking the Bacon
While the chicken is frying, cook the bacon strips in a separate pan over medium heat until they are crispy. This typically takes about 5-7 minutes, depending on your desired level of crispness. Once cooked, place the bacon on paper towels to absorb any excess grease. This crispy bacon will add an extra layer of flavor and texture to your burgers, enhancing the overall experience.
Assembling the Burgers
To assemble the Zinger® Bacon & Cheese Burgers, start by toasting the burger buns lightly on a skillet or grill to enhance their flavor. Spread a layer of mayonnaise on the bottom half of each bun. Place a crispy chicken fillet on top, followed by a slice of cheddar cheese, and then add two crispy bacon strips. Top it off with fresh lettuce and a slice of tomato before placing the top half of the bun on. The combination of flavors will delight your taste buds.
Serving with Sides
To create a complete meal, consider serving the burgers with crispy fries or onion rings. These sides perfectly complement the rich flavors of the Zinger® Bacon & Cheese Burger. You can also include additional condiments like hot sauce or pickles for those who enjoy a bit of extra zest. This dish is great for family gatherings or casual meals, providing satisfaction with every bite. Enjoy your delicious creation!