Zinger® Bacon & Cheese Burger combo
Zinger® Bacon & Cheese Burger combo
Treat yourself to the Zinger® Bacon & Cheese Burger combo! Crispy chicken, smoky bacon, melty cheese, and fresh toppings make this a flavor-packed meal.
$14.15/ Kcal:3485
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Ingredients and Calories
| ngredient | Calories per Serving |
|---|---|
| 1 chicken breast (6 oz) | 320 |
| 2 slices of bacon | 80 |
| 1 slice cheddar cheese | 110 |
| 1 cup buttermilk | 150 |
| 1 cup all-purpose flour | 455 |
| 1 tsp cayenne pepper | 6 |
| 1 tsp garlic powder | 5 |
| 1 tsp onion powder | 5 |
| 1 tsp salt | 0 |
| 1/2 tsp black pepper | 3 |
| 1 brioche bun | 150 |
| Lettuce (1 leaf) | 5 |
| Tomato (1 slice) | 5 |
| Zinger sauce (2 tbsp) | 100 |
| Total | 1,079 |
Preparing the Chicken
Start by preparing the chicken breast. If it’s particularly thick, slice it horizontally to create a thinner cutlet. This helps the chicken cook evenly and achieve a crispy exterior. Gently tenderize the chicken with a meat mallet to keep it juicy while cooking. Afterward, soak the chicken in buttermilk for at least an hour. This soaking process not only enhances flavor but also ensures the meat stays moist during frying.
Coating the Chicken
While the chicken is soaking, set up your breading station. In a shallow dish, combine all-purpose flour with cayenne pepper, garlic powder, onion powder, salt, and black pepper. Mix the dry ingredients thoroughly to ensure an even distribution of spices. Once the chicken has finished soaking, remove it from the buttermilk, allowing any excess to drip off. Dredge the chicken in the seasoned flour, pressing firmly to ensure the coating adheres well.
Frying the Chicken
Heat a deep skillet or frying pan over medium-high heat, adding enough oil to cover the bottom by about half an inch. When the oil reaches approximately 350°F (175°C), carefully add the coated chicken. Fry for about 5-7 minutes on each side, until the chicken turns golden brown and is cooked through. You can check for doneness by cutting into the thickest part; the juices should run clear. Once cooked, transfer the chicken to a paper towel-lined plate to drain excess oil.
Cooking the Bacon
While the chicken cools, cook the bacon in a separate skillet over medium heat. Fry the bacon until crispy, which usually takes around 5-6 minutes. Flip the bacon occasionally to ensure even cooking. Once crispy, remove it from the skillet and place it on a paper towel to absorb any excess grease. The smoky flavor and crunch of the bacon will complement the chicken beautifully.
Preparing the Brioche Bun
Next, prepare the brioche bun by slicing it in half. Toast the cut sides on a skillet or in a toaster until golden brown. Toasting the bun enhances its flavor and prevents sogginess once the toppings are added. After toasting, set the bun halves aside for assembly. A well-toasted bun adds a delightful texture to the burger.
Assembling the Burger
To assemble your Zinger® Bacon & Cheese Burger, start with the bottom half of the toasted brioche bun. Place the crispy chicken patty on top, allowing its warmth to slightly melt the cheese. Add the slice of cheddar cheese on top of the chicken, letting it melt for a few moments. Next, layer the crispy bacon slices over the cheese. Add a fresh leaf of lettuce and a slice of tomato for crunch and freshness.
Adding Final Touches
For an extra burst of flavor, drizzle two tablespoons of Zinger sauce over the top of the burger. This tangy sauce pairs perfectly with the spicy chicken and savory bacon. Place the top half of the brioche bun over the assembled ingredients and press down gently to secure everything in place. Your Zinger® Bacon & Cheese Burger is now complete, ready to be paired with a side of crispy fries or a refreshing drink for the ultimate combo meal.
