Zinger® Crunch Bowl combo

Enjoy the Zinger® Crunch Bowl Combo, featuring crispy chicken, fresh veggies, and zesty sauce over a bed of rice. A satisfying meal in every bite!

$14.75/ Kcal:2866KJ

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Ingredients and Calories

Preparing the Chicken

Start by rinsing the chicken breast under cold water to ensure it’s clean. After rinsing, trim away any excess fat and cut the chicken into strips that are about one inch wide. Uniformity in size is important for even cooking, so take your time with this step. Place the chicken pieces in a large mixing bowl, ready for marination. Rinsing helps to remove any impurities and prepares the chicken to absorb the flavors from the buttermilk.

Marinating the Chicken

Pour buttermilk over the chicken strips, ensuring they are fully submerged. This tenderizes the meat and adds moisture, resulting in juicier chicken once cooked. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. For a deeper flavor, marinate the chicken for several hours or overnight. This allows the buttermilk to infuse the chicken with flavor, making it incredibly succulent when cooked.

Creating the Coating

While the chicken marinates, prepare the dry coating. In a separate bowl, mix together all-purpose flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Whisk these ingredients together until they are well-combined. This seasoned flour will give the chicken a flavorful crust when fried. Having a well-mixed coating ensures that every piece of chicken will be evenly seasoned, enhancing the overall taste of the dish.

Breading the Chicken

After marinating, take the chicken out of the refrigerator. Remove each strip from the buttermilk, allowing any excess liquid to drip off. Dredge each piece in the seasoned flour mixture, making sure they are fully coated. Shake off any excess flour before moving to the next step. Then, press each chicken strip into panko breadcrumbs to ensure they are well-covered. This creates a delightful crunch that enhances the texture and flavor of the final dish.

Frying the Chicken

In a large skillet or deep frying pan, heat vegetable oil over medium-high heat. You will need enough oil to submerge the chicken, typically about 2 inches deep. Aim for a frying temperature of around 350°F (175°C). To test the oil’s readiness, drop in a small piece of bread; it should sizzle immediately. Carefully add the breaded chicken strips in batches, making sure not to overcrowd the pan. Fry them for about 4-6 minutes on each side until they are golden brown and cooked through.

Assembling the Bowl

Once the chicken is cooked, transfer it to a plate lined with paper towels to absorb any excess oil. In serving bowls, start with a base of cooked rice, which provides a hearty foundation. Top the rice with several crispy chicken strips, adding a generous amount of shredded lettuce and diced tomatoes. For an extra layer of flavor, drizzle ranch dressing over the top. The combination of the crispy chicken, fresh vegetables, and creamy dressing creates a satisfying meal.

Adding Finishing Touches

To elevate the Zinger® Crunch Bowl, add slices of fresh avocado on top for creaminess. This addition not only enhances the flavor but also adds healthy fats. Consider garnishing the bowl with chopped cilantro or green onions for added freshness and color. This combo is perfect for a quick lunch, dinner, or a hearty snack that can easily be customized. The Zinger® Crunch Bowl offers a delightful mix of textures and flavors, making it a favorite for any occasion.