Zinger Stacker® Burger

Experience the Zinger Stacker® Burger: a towering spicy chicken delight, layered with crispy toppings and sauce, all in a toasted bun. A flavor explosion!

$11.45/ Kcal:2992

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Ingredients and Calories

Preparing the Chicken Breasts

Start with two fresh chicken breasts, ensuring they are of high quality. Trim any excess fat and gently pound each breast to achieve an even thickness, promoting uniform cooking and tenderness. Once the chicken is ready, season both sides generously with salt, pepper, and a blend of spices like paprika and cayenne for that signature Zinger flavor. This seasoning will infuse the meat with bold taste.

Breading the Chicken

Create a breading station using three bowls: one for all-purpose flour, another for beaten eggs, and the last for seasoned breadcrumbs. First, dredge each chicken breast in flour, ensuring it’s thoroughly coated. Next, dip the chicken into the egg mixture, allowing excess egg to drip off. Finally, roll each piece in breadcrumbs, pressing down firmly to create a thick coating that will fry up crisp and golden.

Frying the Chicken

In a large skillet, heat vegetable oil to around 350°F (175°C). Carefully add the breaded chicken breasts to the hot oil, being mindful of splashes. Fry each breast for about 6-8 minutes on each side, or until they reach a deep golden brown and are cooked through. To ensure they are done, use a meat thermometer; the internal temperature should be at least 165°F (74°C). Once fried, place the chicken on a paper towel-lined plate to drain any excess oil.

Toasting the Bun

While the chicken is resting, prepare the burger bun. Slice it in half and toast the cut sides on a skillet or in a toaster until they turn golden brown. Toasting the bun adds a delightful crunch and helps prevent it from becoming soggy when the toppings are added. A well-toasted bun enhances the overall flavor profile of the burger, making each bite more enjoyable.

Layering Fresh Toppings

Start assembling the Zinger Stacker® Burger by placing a layer of crisp leafy lettuce on the bottom half of the bun. This adds freshness and texture. Next, place a slice of ripe tomato on top of the lettuce. Add a couple of pickle slices for a tangy contrast that enhances the flavor of the burger. Each layer is essential for creating a balanced and satisfying bite.

Adding Chicken and Cheese

Take one fried chicken breast and place it on top of the fresh toppings. Follow this with a slice of melted cheddar cheese, allowing the heat from the chicken to slightly melt the cheese for added creaminess. Then, place the second fried chicken breast on top of the cheese. This stacking method not only makes the burger more visually appealing but also intensifies the flavor with each layer.

Drizzling with Spicy Sauce

Now, generously drizzle your favorite spicy sauce over the top chicken breast. This sauce is vital for elevating the flavor, adding heat and richness that perfectly complements the crispy chicken. Adjust the amount based on your spice preference, whether you want a milder taste or an intense kick. The sauce is what makes the Zinger Stacker® truly stand out.

Assembling and Serving

Finish your Zinger Stacker® Burger by placing the top half of the bun over the stacked ingredients, gently pressing down to secure everything in place. Serve this towering delight alongside a portion of crispy fries, seasoned to perfection. A medium soft drink pairs wonderfully, providing a refreshing contrast to the spicy and savory elements of the burger. Enjoy this indulgent meal as a flavorful experience!