3 Original Tenders™ Combo

Indulge in the 3 Original Tenders™ Combo, featuring tender chicken served with crispy sides. Perfect for a satisfying meal that hits the spot!

$13.55/ Kcal: 3024KJ

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Ingredients and Calories

Step 1: Preparing the Chicken Tenders

Start with fresh chicken tenderloins, as their quality will impact the overall flavor of the dish. Pat the tenderloins dry using paper towels to remove excess moisture, which is crucial for achieving a crispy texture. Place the dry tenderloins into a large mixing bowl, preparing them for marination. This initial step ensures the tenders are primed for flavor absorption.

Step 2: Marinating in Buttermilk

Pour buttermilk over the chicken tenderloins, making sure each piece is well-coated. The buttermilk acts as a natural tenderizer, ensuring the chicken remains juicy during cooking. For an added kick, feel free to mix in a splash of hot sauce or your favorite seasoning. Cover the bowl with plastic wrap and refrigerate for at least an hour; for optimal results, marinating overnight will deepen the flavor.

Step 3: Preparing the Coating Mixture

While the chicken is marinating, create the dry coating. In a separate bowl, combine all-purpose flour, cornstarch, salt, black pepper, garlic powder, onion powder, paprika, and baking powder. Mix these ingredients thoroughly to ensure a well-distributed flavor. This combination will provide a crunchy and flavorful crust once the tenders are fried.

Step 4: Dredging the Tenders

After marination, remove the chicken tenderloins from the refrigerator. Allow any excess buttermilk to drip off, then dredge each tender in the prepared flour mixture. Ensure each piece is evenly coated, pressing the flour mixture onto the surface to help it stick. Once coated, place the tenders on a clean plate, ready for frying. This step is key to achieving the desired crispy exterior.

Step 5: Heating the Oil

In a deep frying pot or heavy skillet, heat about 2 cups of oil over medium-high heat. The oil should reach a temperature of approximately 350°F (175°C) for optimal frying. To test the oil, drop a small amount of the flour mixture into it; it should sizzle immediately. Maintaining the right temperature is essential for even cooking and achieving a golden-brown color on the tenders.

Step 6: Frying the Original Tenders

Carefully add the coated chicken tenders to the hot oil, frying them in batches if necessary to avoid overcrowding. Cook each batch for about 5 to 7 minutes, turning occasionally for even cooking. The goal is to achieve a beautiful golden brown and ensure the internal temperature reaches 165°F (74°C). Once fully cooked, remove the tenders using a slotted spoon and place them on a wire rack to drain excess oil.

Step 7: Preparing the Sides

While the tenders cool slightly, prepare the sides for the combo. For crispy French fries, either fry pre-cut fries or bake them according to package instructions until golden and crispy. For coleslaw, combine shredded cabbage and carrots in a bowl, tossing them with a dressing of mayonnaise, vinegar, and a hint of sugar for a balanced side. These sides will complement the tenders beautifully.

Step 8: Serving the Combo

Arrange the cooked tenders on a serving platter alongside the fries and coleslaw. You can serve them with dipping sauces like ranch, honey mustard, or BBQ sauce for added flavor. This 3 Original Tenders™ Combo makes for a hearty meal, perfect for sharing or enjoying on your own. The combination of crispy tenders, crunchy fries, and refreshing coleslaw creates a satisfying dining experience!