3 Pieces Combo Hot & Crispy™

Savor the 3 Pieces Combo Hot & Crispy™ chicken—juicy, flavorful, and perfectly crunchy. A delicious feast for every occasion, guaranteed to satisfy!

$12.50/ Kcal: 2967KJ

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Ingredients and Calories

Step 1: Marinating the Chicken

Start the process by marinating three pieces of chicken in a mixture of buttermilk and seasoning. This crucial step allows the chicken to become tender while absorbing a rich flavor. Combine buttermilk with salt and black pepper in a large bowl. Place the chicken into the marinade, ensuring each piece is well-coated. Cover the bowl with plastic wrap and let it sit in the refrigerator for at least an hour, or preferably overnight, for maximum flavor infusion.

Step 2: Creating the Dry Coating

While the chicken is soaking up the marinade, prepare the dry coating mixture. In a separate bowl, whisk together all-purpose flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, baking powder, and a pinch of salt. This blend provides a delightful crunch and flavorful kick that pairs perfectly with the juicy chicken. Make sure all the dry ingredients are thoroughly mixed for even seasoning.

Step 3: Dredging the Chicken

Once the marination is complete, remove the chicken pieces from the buttermilk mixture. Let any excess liquid drip off, then dredge each piece in the prepared flour mixture. Ensure each piece is fully coated by pressing the flour onto the surface. After dredging, place the coated chicken on a plate. This process is essential for achieving that signature crispy exterior when fried.

Step 4: Heating the Oil

In a deep frying pan or pot, heat enough oil to cover the bottom, about 2 inches deep, over medium-high heat. The oil should reach a temperature of approximately 350°F (175°C). To test the heat, drop in a small bit of the flour mixture; if it sizzles immediately, the oil is ready. Proper oil temperature is key; too hot can burn the coating, while too cool may leave the chicken greasy.

Step 5: Frying the Chicken

Carefully add the coated chicken pieces to the hot oil, making sure not to overcrowd the pan. Fry the chicken for about 6 to 8 minutes on each side, until the pieces are golden brown and cooked through. Use tongs to turn the chicken for even cooking. Once they reach an internal temperature of 165°F (74°C), they are done. Transfer the fried chicken to a wire rack placed over a baking sheet to allow excess oil to drain off.

Step 6: Preparing the Sides

While the chicken cools and crisps up, prepare your side items. French fries and coleslaw make excellent companions. For the fries, cut potatoes into sticks, season with salt, and fry until golden and crispy. For the coleslaw, combine shredded cabbage and carrots with mayonnaise, vinegar, salt, and pepper. Mix well to create a creamy side that contrasts beautifully with the hot and crispy chicken.

Step 7: Plating the Combo

Once everything is cooked and ready, it’s time to assemble your 3 Pieces Combo Hot & Crispy™ meal. Arrange the fried chicken on a large platter, beautifully garnished with fresh herbs or lemon wedges. Add a generous serving of crispy fries on one side and a bowl of coleslaw on the other. This vibrant presentation not only looks inviting but also tempts everyone to dig in.

Step 8: Enjoying the Feast

Gather your family and friends to enjoy this delightful meal together. The combination of juicy chicken with a crunchy coating, paired with crispy fries and creamy coleslaw, creates a satisfying dining experience. Each bite offers a burst of flavor, making this combo a favorite for gatherings or special occasions. Relish the time spent sharing this delicious feast with your loved ones.