5 Original Tenders combo

Savor the 5 Original Tenders™ Combo, featuring five crispy, juicy tenders paired with delicious sides. Perfect for a satisfying meal anytime!

$17.45/ Kcal: 4415KJ

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Ingredients and Calories

Step 1: Preparing the Chicken Tenders

Begin by selecting fresh chicken tenderloins, as quality is key to a delicious dish. Pat each tender dry using paper towels to remove moisture. This step helps the coating adhere better during frying, ensuring a crispy result. Place the tenderloins into a large mixing bowl to get them ready for marination.

Step 2: Marinating in Buttermilk

Pour buttermilk over the chicken tenderloins, ensuring each piece is well-coated. The buttermilk acts as a tenderizer, keeping the chicken juicy and flavorful. For an extra kick, you can add a splash of your favorite hot sauce or a dash of seasoning. Cover the bowl with plastic wrap and refrigerate for at least one hour; for deeper flavor, consider marinating overnight.

Step 3: Preparing the Coating Mixture

While the chicken marinates, prepare the coating mixture. In a separate bowl, combine all-purpose flour, cornstarch, salt, black pepper, garlic powder, onion powder, paprika, and baking powder. Mix these dry ingredients thoroughly to ensure an even distribution of flavor. This combination is essential for achieving a crunchy and flavorful crust on the tenders.

Step 4: Dredging the Tenders

After the marination period, remove the chicken tenderloins from the refrigerator. Allow any excess buttermilk to drip off, then dredge each tender in the prepared flour mixture. Ensure that each piece is fully coated, pressing the flour onto the surface for better adherence. Once coated, place the tenders on a clean plate, ready for frying. This step is crucial for that delightful crispy texture.

Step 5: Heating the Oil

In a deep skillet or frying pot, heat about 2 cups of oil over medium-high heat. The oil should reach a temperature of around 350°F (175°C) for optimal frying. To test the oil’s readiness, drop a small amount of the flour mixture into it; it should sizzle immediately. Proper oil temperature is vital for achieving an even golden-brown color on the tenders.

Step 6: Frying the Original Tenders

Carefully add the coated chicken tenders to the hot oil, frying them in batches to prevent overcrowding. Cook each batch for about 5 to 7 minutes, turning occasionally to ensure even cooking. The goal is to achieve a deep golden brown and ensure the internal temperature reaches 165°F (74°C). Once cooked, remove the tenders with a slotted spoon and place them on a wire rack to drain any excess oil.

Step 7: Preparing the Sides

While the tenders cool slightly, prepare the sides for your combo. For crispy French fries, either fry pre-cut fries or bake them according to package instructions until they are golden and crispy. For coleslaw, mix shredded cabbage and carrots in a bowl and toss them with a dressing made from mayonnaise, vinegar, and a touch of sugar. This refreshing side pairs perfectly with the tenders.

Step 8: Serving the Combo

Arrange the cooked tenders on a serving platter alongside the fries and coleslaw. You can offer a selection of dipping sauces like ranch, honey mustard, or BBQ sauce for added flavor. The 5 Original Tenders™ Combo makes for a hearty meal, ideal for sharing or enjoying solo. This delightful combination of crispy tenders, crunchy fries, and zesty coleslaw will surely satisfy your cravings!