6 Nuggets
6 Nuggets
Enjoy 6 crispy and flavorful chicken nuggets, perfect for a quick snack or meal. Pair them with your favorite dipping sauce for an irresistible treat!
$8.65/ Kcal: 1324KJ
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Ingredients and Calories
| Ingredient | Calories |
|---|---|
| Chicken breast (1 lb) | 480 |
| Bread crumbs (1 cup) | 400 |
| All-purpose flour (1/2 cup) | 228 |
| Egg (1 large) | 70 |
| Salt (1 tsp) | 0 |
| Black pepper (1 tsp) | 6 |
| Garlic powder (1 tsp) | 5 |
| Onion powder (1 tsp) | 8 |
| Paprika (1 tsp) | 6 |
| Oil (for frying, 2 cups) | 400 |
| Total Calories | 1,603 |
Step 1: Preparing the Chicken
Start by selecting fresh chicken breast for your nuggets, as quality directly affects the final taste. Cut the chicken into bite-sized pieces, ensuring they are uniform in size for even cooking. Pat each piece dry with paper towels to remove moisture. This step is essential for helping the coating adhere better during the frying process.
Step 2: Creating the Breading Station
Set up a breading station with three shallow bowls. In the first bowl, place the all-purpose flour mixed with salt, black pepper, garlic powder, onion powder, and paprika. In the second bowl, beat the egg until well combined. In the third bowl, add the bread crumbs. This setup allows for efficient coating of each chicken piece, ensuring they are evenly breaded.
Step 3: Coating the Nuggets
Begin by dredging each piece of chicken in the flour mixture, making sure to coat it completely. Shake off any excess flour before dipping it into the beaten egg. Let the excess egg drip off, then transfer the chicken to the bowl of bread crumbs. Press the crumbs onto the chicken pieces to ensure they are well coated. Repeat this process until all chicken pieces are breaded.
Step 4: Heating the Oil
In a deep frying pot or large skillet, heat about 2 cups of oil over medium-high heat. The oil should reach a temperature of approximately 350°F (175°C) for optimal frying. To test if the oil is ready, drop a small amount of bread crumb into it; it should sizzle and bubble immediately. Ensuring the correct oil temperature is crucial for achieving crispy and golden nuggets.
Step 5: Frying the Nuggets
Carefully add the breaded chicken nuggets to the hot oil, making sure not to overcrowd the pot. Fry the nuggets in batches for about 4 to 5 minutes, turning them occasionally for even cooking. You want them to be a beautiful golden brown and cooked through, with an internal temperature of 165°F (74°C). Once they are fully cooked, remove them from the oil using a slotted spoon and place them on a wire rack to drain excess oil.
Step 6: Serving with Dipping Sauces
After the nuggets have drained, arrange them on a serving platter. These chicken nuggets pair wonderfully with a variety of dipping sauces. Consider serving them with barbecue sauce, honey mustard, ranch, or a spicy sriracha dip. The versatility of these nuggets makes them a hit at any gathering or as a quick snack.
Step 7: Preparing Sides
To complement your chicken nuggets, consider preparing some sides. Crispy French fries or sweet potato fries make great companions. You can also serve a fresh salad or veggie sticks with a dip for a healthier option. This adds balance to your meal and enhances the overall experience.
Step 8: Enjoying the Nuggets
These 6 chicken nuggets are perfect for a quick meal or snack any time of day. Enjoy them hot and fresh, savoring the crispy exterior and juicy interior. Whether you’re sharing them with friends or enjoying them solo, these nuggets are sure to please. Each bite is a delightful combination of flavor and texture, making them a go-to choice for chicken lovers!
