6 Wicked Wings® COMBO

Dive into the 6 Wicked Wings® Combo, featuring six spicy, crispy wings paired with delicious sides. Perfect for satisfying your cravings!

$14.70/ Kcal: 4245KJ

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Ingredients and Calories

Step 1: Selecting the Chicken Wings

Begin with high-quality chicken wings, as the freshness significantly impacts the final taste. Opt for wings that are roughly the same size to ensure they cook evenly. Pat them dry with paper towels to eliminate excess moisture. This step is crucial because a dry surface helps achieve a crispy skin during frying. Place the wings in a large mixing bowl, setting the stage for marination.

Step 2: Marinating the Wings

Pour buttermilk over the chicken wings, ensuring they are fully submerged. The buttermilk acts as a tenderizer, helping the meat retain moisture and flavor during cooking. To amp up the taste, feel free to mix in a splash of your favorite hot sauce. Cover the bowl with plastic wrap and refrigerate for at least an hour. For maximum flavor, consider letting them marinate overnight. The longer they sit, the more intense the flavor will be.

Step 3: Preparing the Coating

While the wings are marinating, create the dry coating mixture. In a separate bowl, combine all-purpose flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, and baking powder. Whisk these ingredients together thoroughly to ensure even distribution. This mixture is what will give your wings that delectable crunch when fried.

Step 4: Dredging the Wings

Once the marination is complete, remove the wings from the refrigerator. Allow any excess buttermilk to drip off before dredging each wing in the prepared flour mixture. Make sure to coat each wing evenly, pressing the mixture onto the surface to help it adhere better. Place the coated wings on a clean plate, ready for frying. This process is essential for developing that crispy texture everyone loves.

Step 5: Heating the Oil

In a deep frying pot or heavy skillet, heat about 2 cups of oil over medium-high heat. The oil should reach a temperature of around 350°F (175°C) for optimal frying. To test if the oil is ready, drop a small amount of the flour mixture into the oil; it should sizzle immediately. Proper oil temperature is crucial for achieving a golden brown color and preventing the wings from becoming greasy.

Step 6: Frying the Wicked Wings

Carefully add the coated chicken wings to the hot oil, ensuring not to overcrowd the pan. Fry the wings in batches for about 8 to 10 minutes, turning them occasionally to ensure even cooking. You want them to be a beautiful golden brown and cooked through, reaching an internal temperature of 165°F (74°C). Once cooked, remove the wings with a slotted spoon and place them on a wire rack to drain excess oil, maintaining their crispy texture.

Step 7: Tossing in Hot Sauce

While the wings are still hot, place them in a large mixing bowl. Drizzle hot sauce over the wings, tossing them gently to ensure every wing is coated evenly. Adjust the amount of hot sauce based on your spice preference. This step adds the signature “wicked” flavor, giving the wings a delightful kick that will satisfy your cravings for something spicy.

Step 8: Preparing the Sides

While the wings cool slightly, prepare the sides for the combo. For crispy French fries, either fry pre-cut fries in a separate pot or bake them according to package instructions. For a refreshing coleslaw, mix shredded cabbage and carrots in a bowl and toss them with a dressing of mayonnaise, vinegar, and a hint of sugar. Serve the wings alongside the fries and coleslaw for a balanced meal, perfect for sharing or enjoying solo. Enjoy your flavorful and satisfying 6 Wicked Wings® Combo!