Hot & Spicy® Family Feast
Hot & Spicy® Family Feast
Savor the Hot & Spicy® Family Feast: a delicious spread of crispy chicken, zesty sides, and all the flavors that bring family and friends together.
$3.79/ Kcal: 966
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Ingredients and Calories
| Ingredient | Quantity |
|---|---|
| Chicken pieces | 12 pieces |
| Buttermilk | 2 cups |
| Hot sauce | 4 tablespoons |
| All-purpose flour | 2 cups |
| Cornstarch | 1 cup |
| Paprika | 2 tablespoons |
| Garlic powder | 2 teaspoons |
| Onion powder | 2 teaspoons |
| Black pepper | 2 teaspoons |
| Salt | 1 teaspoon |
| Cayenne pepper | 1 tablespoon |
| Burger buns | 6 |
| Lettuce | 6 leaves |
| Tomato slices | 4 slices |
| Mayonnaise | 1/2 cup |
| Vegetable oil | For frying |
| Coleslaw mix | 4 cups |
| Calories (per serving) | 800 |
Marinating the Chicken
Start your Hot & Spicy® Family Feast by marinating the chicken pieces. In a large bowl, combine buttermilk and hot sauce, mixing them thoroughly. This combination not only infuses the chicken with flavor but also tenderizes it, ensuring a juicy bite. Submerge the chicken pieces in this marinade, ensuring they are well-coated. Cover the bowl and let it sit in the refrigerator for at least three hours, allowing the flavors to develop fully.
Preparing the Breading Mixture
While the chicken is marinating, prepare the breading. In a separate bowl, mix all-purpose flour, cornstarch, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. This spice blend will provide the chicken with its signature crispy coating and spicy kick. Stir the dry ingredients until they are evenly combined, ensuring that every piece of chicken will be deliciously seasoned.
Coating the Chicken
Once the chicken has marinated, take it out of the refrigerator. Allow any excess marinade to drip off, then dredge each piece in the prepared flour mixture. Make sure to coat each piece evenly, pressing the flour onto the chicken for a thick crust. After coating, shake off any excess flour and place the chicken pieces on a clean plate, ready for frying. This step is crucial for achieving that perfect crunchy texture.
Frying the Chicken
In a deep frying pan or large pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Carefully add the coated chicken pieces to the hot oil, ensuring not to overcrowd the pan. Fry the chicken for about 8 to 10 minutes, turning occasionally, until it becomes golden brown and crispy. Use a meat thermometer to confirm that the internal temperature of the chicken reaches 165°F (75°C). Once done, transfer the chicken to a plate lined with paper towels to absorb excess oil.
Assembling the Burgers
While the chicken cools, prepare the burger buns. Toast them lightly in a skillet or toaster to add texture. Spread a generous amount of mayonnaise on the bottom half of each bun. Place a piece of crispy chicken on top, followed by a fresh leaf of lettuce and a slice of tomato. This creates a vibrant and flavorful burger that balances the spice of the chicken with fresh, crunchy toppings.
Preparing the Sides
To complement your Hot & Spicy® Family Feast, whip up a refreshing coleslaw. In a large bowl, combine coleslaw mix with your choice of dressing, stirring well until everything is evenly coated. Let it sit for a few minutes to allow the flavors to meld. This side dish provides a cool and crunchy contrast to the spicy chicken, making it a perfect accompaniment.
Serving the Feast
Once everything is ready, it’s time to serve the Hot & Spicy® Family Feast. Arrange the crispy chicken pieces on a large platter, alongside the assembled burgers and the coleslaw. This colorful presentation will excite your guests and enhance the meal’s appeal. Offer additional hot sauce on the side for those who prefer an extra kick. Everyone can dig in and enjoy the delicious flavors, creating a memorable dining experience togeth
