Original BBQ Slider

Savor the flavor of Original BBQ Sliders—tender pulled pork in a tangy sauce, topped with coleslaw on soft buns. Perfect for any gathering or game day!

$4.05/ Kcal:1012

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Ingredients and Calories

Preparing the Pulled Pork

To create your Original BBQ Sliders, start by preparing the pulled pork. You can use a slow cooker or an oven for this process. If using a slow cooker, place 2 pounds of pork shoulder into the cooker, seasoning it generously with salt, black pepper, and a tablespoon of brown sugar. Add a splash of Worcestershire sauce to enhance the flavor. Cook on low for 8 hours, allowing the meat to become tender and easy to shred. For oven cooking, wrap the seasoned pork in foil and bake it at 300°F (150°C) for about 4-5 hours until it’s fully cooked and falls apart effortlessly.

Making the BBQ Sauce

While the pork cooks, you can prepare the BBQ sauce. In a medium saucepan over medium heat, combine 1 cup of your favorite BBQ sauce with 1 tablespoon of apple cider vinegar. The vinegar adds a tangy flavor that balances the sweetness of the sauce. Allow this mixture to simmer for about 10 minutes, stirring occasionally. This step enhances the sauce’s depth and creates a flavorful blend that will be the perfect topping for your sliders.

Shredding the Pork

Once the pork is fully cooked, remove it from the slow cooker or oven. Let it rest for a few minutes to cool slightly. Using two forks, shred the meat into bite-sized pieces. This step is crucial as it allows the pork to soak up the BBQ sauce later. After shredding, return the pork to the slow cooker or a large bowl and pour the prepared BBQ sauce over it. Mix well, ensuring every piece of pork is coated in the rich, tangy sauce.

Assembling the Sliders

Now that the pork is ready, it’s time to assemble the sliders. Take your slider buns and slice them in half. Place a generous scoop of the BBQ pork mixture onto the bottom half of each bun. Be sure to add enough meat to make each slider hearty and satisfying. Once you’ve added the pork, it’s time to add the coleslaw. This crunchy topping adds texture and balances the richness of the BBQ pork beautifully. You can use store-bought coleslaw or make your own with shredded cabbage, carrots, mayonnaise, and a bit of vinegar.

Toasting the Buns

For an extra touch, consider toasting the slider buns. Preheat a skillet over medium heat and lightly butter the insides of each bun. Place them cut-side down in the skillet until they become golden brown and crispy. This step adds a delightful crunch to the sliders and prevents them from becoming soggy when filled with the juicy pulled pork.

Serving the Sliders

Once assembled, serve the sliders warm, either on a platter for a gathering or individually for a more casual setting. You can garnish them with extra BBQ sauce on the side, along with pickles or jalapeños for those who enjoy a bit of spice. These sliders are perfect for game days, barbecues, or casual gatherings with friends and family.

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place the pork in a saucepan over low heat until warmed through. You can also microwave the sliders for a quick option. Just be sure to cover them with a damp paper towel to keep the buns from getting too chewy. Enjoy the delightful flavors of your Original BBQ Sliders even on the next day!