Original Tenders™ Box
Original Tenders™ Box
Discover the mouthwatering Original Tenders™ Box recipe! Crispy, juicy chicken tenders served with delicious sides for a perfect family meal.
$15.80/ Kcal: 4928KJ
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Ingredients and Calories
| Ingredient | Calories |
|---|---|
| Chicken tenders (1 lb) | 480 |
| All-purpose flour (1 cup) | 455 |
| Cornstarch (1/2 cup) | 60 |
| Eggs (2 large) | 140 |
| Buttermilk (1 cup) | 150 |
| Paprika (1 tsp) | 6 |
| Garlic powder (1 tsp) | 5 |
| Onion powder (1 tsp) | 5 |
| Salt (1 tsp) | 0 |
| Black pepper (1/2 tsp) | 3 |
| Cooking oil (for frying) | 120 |
| Optional sides: fries (1 serving) | 365 |
| Optional sides: coleslaw (1 cup) | 150 |
Preparing the Chicken Tenders
Begin by gathering your ingredients. The chicken tenders should be fresh and properly thawed if previously frozen. Rinse the chicken under cold water, then pat it dry with paper towels. This helps the coating adhere better and ensures a crispy texture when cooked. It’s important to keep everything organized to streamline the cooking process.
Marinating the Chicken
In a large bowl, combine buttermilk, paprika, garlic powder, onion powder, salt, and black pepper. Stir these ingredients together until well blended. Add the chicken tenders into the bowl, ensuring each piece is thoroughly coated with the marinade. Cover the bowl with plastic wrap and let it sit in the refrigerator for at least one hour, preferably overnight. This marination step is crucial for tenderizing the chicken and infusing it with flavor.
Preparing the Coating
While the chicken marinates, prepare the coating mixture. In a separate bowl, combine all-purpose flour and cornstarch. This combination creates a light, crispy exterior when fried. Mix well, and set this aside. You’ll want to keep the coating process efficient, so have everything ready to go before taking the chicken out of the fridge.
Breading the Chicken
After marination, remove the chicken from the refrigerator. Take each tender out, allowing excess buttermilk to drip off. Dredge the chicken pieces in the flour-cornstarch mixture, ensuring each piece is evenly coated. For an extra crispy texture, dip the coated chicken back into the buttermilk, then re-coat it in the flour mixture again. This double-dipping technique adds an extra crunch to the final product.
Frying the Chicken
In a deep skillet or heavy pot, heat cooking oil over medium-high heat until it reaches about 350°F (175°C). Carefully place a few chicken tenders into the hot oil, being mindful not to overcrowd the pan, which can lower the oil temperature. Fry the tenders for about 4-5 minutes on each side, or until they are golden brown and reach an internal temperature of 165°F (74°C). Use a slotted spoon to remove the cooked tenders and place them on a paper towel-lined plate to drain excess oil.
Serving the Tenders
Once the chicken tenders are ready, it’s time to plate them. Serve the tenders warm, accompanied by your choice of sides like crispy fries or a refreshing coleslaw. You can also include dipping sauces such as honey mustard, ranch, or barbecue sauce for added flavor. Arrange everything on a serving platter to create an inviting presentation.
Storing Leftovers
If you have any leftovers, allow the tenders to cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to three days. To reheat, place the tenders in an oven preheated to 375°F (190°C) for about 10-15 minutes, ensuring they regain their crispy texture. Avoid microwaving, as this can make them soggy.
Enjoying Your Meal
Gather your family or friends to enjoy this delicious meal. The Original Tenders™ Box not only satisfies cravings but also brings everyone together. Whether it’s a casual weeknight dinner or a gathering, these tenders are sure to please. Enjoy the delightful crunch and juicy flavor in every bite!
