Snack Popcorn Chicken®
Snack Popcorn Chicken®
Indulge in Snack Popcorn Chicken®, perfectly seasoned and crispy bite-sized pieces. A delightful snack that’s sure to please any crowd!
$3.25/ Kcal: 1006KJ
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Ingredients and Calories
| Ingredient | Calories |
|---|---|
| Chicken breast (1 lb) | 480 |
| Buttermilk (1 cup) | 150 |
| All-purpose flour (1 cup) | 455 |
| Cornstarch (1/2 cup) | 60 |
| Salt (1 tsp) | 0 |
| Black pepper (1 tsp) | 6 |
| Paprika (1 tsp) | 6 |
| Garlic powder (1 tsp) | 5 |
| Onion powder (1 tsp) | 8 |
| Cayenne pepper (1/4 tsp) | 1 |
| Baking powder (1 tsp) | 0 |
| Oil (for frying, 2 cups) | 400 |
| Total Calories | 1,570 |
Step 1: Preparing the Chicken
Start by cutting the chicken breast into bite-sized pieces. Aim for uniform sizes to ensure even cooking. Place the chicken pieces in a bowl and cover them with buttermilk. This marination process not only adds flavor but also helps tenderize the meat. For best results, let the chicken soak in the buttermilk for at least an hour, or overnight for optimal flavor.
Step 2: Mixing the Coating
While the chicken is marinating, prepare the coating mixture. In a separate bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, and baking powder. This blend will create a deliciously crunchy exterior for the popcorn chicken. Make sure to mix all the dry ingredients thoroughly to achieve a consistent flavor throughout the coating.
Step 3: Dredging the Chicken
Once the marination is complete, remove the chicken pieces from the buttermilk. Let any excess liquid drip off before dredging each piece in the prepared flour mixture. Ensure that each piece is thoroughly coated, pressing the mixture onto the chicken to help it adhere. After dredging, place the coated pieces on a plate, ready for frying. This step is crucial for achieving that signature crunch.
Step 4: Heating the Oil
In a deep skillet or frying pot, heat enough oil to cover the bottom, about 2 inches deep, over medium-high heat. The oil should reach a temperature of approximately 350°F (175°C). To check if the oil is ready, drop in a small amount of the flour mixture; if it sizzles, you’re good to go. Maintaining the right temperature is essential for creating crispy popcorn chicken without burning the coating.
Step 5: Frying the Popcorn Chicken
Carefully add the coated chicken pieces to the hot oil, making sure not to overcrowd the pan. Fry the chicken in batches for about 4 to 6 minutes, turning occasionally to ensure even cooking. You’re looking for a golden-brown color and an internal temperature of 165°F (74°C) for safety. Once cooked, remove the pieces from the oil and place them on a wire rack set over a baking sheet to drain excess oil.
Step 6: Allowing to Rest
Let the fried popcorn chicken rest for a few minutes on the wire rack. This resting period is crucial for keeping the coating crispy, as it allows steam to escape. While the chicken cools, you can prepare dipping sauces like ranch, honey mustard, or barbecue sauce, which enhance the flavors and provide a tasty accompaniment to the crispy bites.
Step 7: Serving the Snack
Once rested, arrange the popcorn chicken on a serving platter. You can garnish with fresh herbs or serve with a variety of dipping sauces to make it visually appealing. This dish is perfect for sharing, whether at parties, game days, or family gatherings. The small, bite-sized pieces make it easy to enjoy while socializing or watching a movie.
Step 8: Enjoying the Treat
Gather your friends or family to enjoy this delightful snack. Each piece of popcorn chicken offers a burst of flavor and a satisfying crunch. Whether served as an appetizer or a main dish, it’s sure to be a hit. Relish the moments spent together, enjoying delicious food and great company while savoring every bite of these tasty treats.
